Back The Second Home
Chapters (47)
  1. Title Page
  2. Copyright Notice
  3. Dedication
  4. Epigraphs
  5. Prologue
  6. Part One
  7. ONE
  8. TWO
  9. THREE
  10. FOUR
  11. FIVE
  12. SIX
  13. SEVEN
  14. EIGHT
  15. NINE
  16. TEN
  17. ELEVEN
  18. TWELVE
  19. THIRTEEN
  20. FOURTEEN
  21. FIFTEEN
  22. SIXTEEN
  23. SEVENTEEN
  24. Part Two
  25. EIGHTEEN
  26. NINETEEN
  27. TWENTY
  28. TWENTY-ONE
  29. TWENTY-TWO
  30. TWENTY-THREE
  31. TWENTY-FOUR
  32. TWENTY-FIVE
  33. TWENTY-SIX
  34. TWENTY-SEVEN
  35. TWENTY-EIGHT
  36. TWENTY-NINE
  37. THIRTY
  38. THIRTY-ONE
  39. THIRTY-TWO
  40. THIRTY-THREE
  41. THIRTY-FOUR
  42. THIRTY-FIVE
  43. THIRTY-SIX
  44. THIRTY-SEVEN
  45. Acknowledgments
  46. About the Author
  47. Newsletter Sign-up

Their jealousy turned into respect mingled with resentment when Gary, one of the OGs paddled close and said, “Hey, I remember you. You’ve picked up some skills. Tell me you didn’t learn to ride like that on Lake Erie.”

“Lake Michigan.”

Poppy was conscious of the strange sound of her own laugh, a laugh that once came easy to her.

“So, where you been?”

Poppy shrugged. “Everywhere, just about.”

“But there’s no place like here, that’s for sure. Once a dunebilly, always a dunebilly.”

GARY AND CAROL TOOK POPPY under their wing, introducing her to the other OGs. Gary’s family had a shell-fishing grant; grants were priceless. You had to be grandfathered in, and you had to stay active to keep it. The guys who had grants might drive crappy rusted-out trucks over the flats, but they could buy out anyone on the Cape with all the money they made. Some of the guys scored two to five thousand bucks a week working both tides, day and night. These were the real Fleetians, and Poppy knew they’d accept her, but only to a point.

Carol convinced Gary to score a coveted town permit for Poppy. “You need something to keep you busy,” she said. “And this is the best job on the Cape.” She’d put on waders and hit the mudflats with the equipment Gary loaned her: a rake, a culling knife, a bushel basket, and a ring to measure the oysters. Shell-fishing was hard: she had to bend over for hours at a time, lugging a bucket and ice through the muck, culling and clearing off baby oysters spat from the adult shells. Picking wild was good, lucrative work—perfect for a surfer, because it offered what she was already used to: solitude, and the tides.

Gary explained that some guy at Oysterfest a few years back had eaten a bad oyster and blamed it on the bacteria. Now there were laws that required the pickers to ice the oysters, and log every oyster they picked, where it was picked, what time they iced. Her friend “Andy Clam” said, “They even make you record your shits.”