Chapters (118)
- Title Page
- Welcome
- Dedication
- Epigraph
- THE POISONWOOD TREE
- Chapter 1
- THE QUEUE
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Robert Moreno Homicide
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- CHAMELEONS
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- SLICE
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- THE MILLION-DOLLAR BULLET
- Chapter 56
- Chapter 57
- Robert Moreno Homicide
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Chapter 77
- SMOKE
- Chapter 78
- Chapter 79
- Chapter 80
- Chapter 81
- Chapter 82
- Chapter 83
- Chapter 84
- Chapter 85
- Chapter 86
- Chapter 87
- Chapter 88
- Chapter 89
- Chapter 90
- Chapter 91
- Chapter 92
- MESSAGES
- Chapter 93
- Chapter 94
- Chapter 95
- Chapter 96
- Chapter 97
- Chapter 98
- WHEN YOU MOVE…
- Chapter 99
- The Recipes of Jacob Swann
- Acknowledgments
- About the Author
- Also by Jeffery Deaver
- Thank you for buying this ebook, published by Hachette Digital.
- Contents
- Copyright
“Hamburger Helper and lima beans and—”
“You told me you could cook.”
“But I did.” She’d waved at the frying pan.
Andrew had tossed down his napkin and left the table, casino bound.
So she’d bought a Betty Crocker cookbook the next day and started to work.
In the afternoons in their tract house, young Jacob would watch her feverishly fricasseeing a chicken or pan-sautéing cod. She fought the food, she wrestled. She didn’t learn first principles and rules (it’s all about chemistry and physics, after all). Instead she attacked each recipe as if she’d never seen a steak or a piece of flounder or pile of cool flour. Her sauces were lumpy and bizarrely seasoned and always oversalted—though not to Andrew, so perhaps they weren’t over, at all.
Unlike her son, Marianne stressed mightily before and during the preparation of each meal and invariably had more than one glass of wine. A bit of whiskey too. Or whatever was in the cabinet.
But she worked hard and managed to produce meals functional enough to hold Andrew’s presence for an hour or so. Inevitably, though, with a clink of dessert fork on china, a last gulp of coffee—Andrew didn’t sip—he would rise and vanish. To the basement to work on his secret business projects, to a local bar, back to the casino. To fuck a neighbor, Jacob speculated, when he learned about fucking.
After school or weekends, if he wasn’t slamming his wrestling match opponents into the mat or competing on the rifle team at school, Jacob would hang out in the kitchen, flipping through cookbooks, sitting near his mother as she laid waste the kitchen, with dribbles of milk and tomato sauce everywhere, shrapnel of poppy seeds, the detritus of herbs, flour, cornstarch, viscera. The spatter of blood too.
Sometimes she’d get overwhelmed and ask him to help by removing gristle and boning meat and slicing scaloppine. Marianne seemed to think that a boy would be more inclined to use a knife than an egg beater.
“Look at that, honey. Good job. You’re my little butcher man!”
He found himself taking over more and more and instinctively repairing the stew, chopping more finely, offing the heat at the right moment before a disastrous boil. His mother patted his cheek and poured more wine.
Now Swann looked at the woman strapped to his chair.
He continued to be angry that she’d ruined his plans that afternoon.
She continued to cry.