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Contents (95)
  1. Dedication
  2. Contents
  3. Part 1
  4. August, Block Island
  5. Prologue
  6. Part 2
  7. Two Months Ago, June
  8. Chapter 1
  9. Chapter 2
  10. Chapter 3
  11. Chapter 4
  12. Chapter 5
  13. Chapter 6
  14. Chapter 7
  15. Chapter 8
  16. Chapter 9
  17. Chapter 10
  18. Chapter 11
  19. Chapter 12
  20. Chapter 13
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Part 3
  30. July
  31. Chapter 22
  32. Chapter 23
  33. Chapter 24
  34. Chapter 25
  35. Chapter 26
  36. Chapter 27
  37. Chapter 28
  38. Chapter 29
  39. Chapter 30
  40. Chapter 31
  41. Chapter 32
  42. Chapter 33
  43. Chapter 34
  44. Chapter 35
  45. Chapter 36
  46. Chapter 37
  47. Chapter 38
  48. Chapter 39
  49. Chapter 40
  50. Part 4
  51. August
  52. Chapter 41
  53. Chapter 42
  54. Chapter 43
  55. Chapter 44
  56. Chapter 45
  57. Chapter 46
  58. Chapter 47
  59. Chapter 48
  60. Chapter 49
  61. Chapter 50
  62. Chapter 51
  63. Chapter 52
  64. Chapter 53
  65. Chapter 54
  66. Chapter 55
  67. Chapter 56
  68. Chapter 57
  69. Chapter 58
  70. Chapter 59
  71. Chapter 60
  72. Chapter 61
  73. Chapter 62
  74. Chapter 63
  75. Chapter 64
  76. Chapter 65
  77. Chapter 66
  78. Chapter 67
  79. Epilogue
  80. Acknowledgments
  81. P.S. Insights, Interviews & More . . .*
  82. About the Author
  83. Meet Meg Mitchell Moore
  84. A Conversation with Meg Mitchell Moore
  85. About the Book
  86. Behind the Book
  87. Reading Group Guide
  88. Read On
  89. An Excerpt from Two Truths and a Lie
  90. Prologue
  91. June
  92. I: THE SQUAD
  93. Praise for The Islanders
  94. Copyright
  95. About the Publisher

The sentence hung there, an uninvited guest.

“I’m low on olive oil,” she said, her eyes wide, almost feral. He’d gone too far, too fast. “And I’m due to pick up Maggie in twenty minutes. Do you think you could run to the grocery?”

He went to the grocery, his pulse racing. When he returned they spoke no more about it.

They went to Mohegan Bluffs. One hundred and forty-one steps down, the same back up! Anthony noticed he wasn’t out of breath when he got to the top, the way the people in front of them were. Day after day with no alcohol, the biking, the sunshine and sea air: he was losing the Depressed Man softness around his midsection. He had a tan!

They hiked out to Rodman’s Hollow. Anthony read the sign out loud. PLEASE RESPECT IT SO THAT ALL—HUMAN, CREATURE, AND PLANT ALIKE—MAY SHARE IN ITS PEACE AND BEAUTY. Now he was also smitten with Rodman, whoever he may have been.

They went to the 1661 farm and petted the alpacas and met the star-horned sheep. They ate calamari at Poor People’s Pub and ice cream at the Scoop Shack.

They ate at Eli’s: tomato and burrata salad, ginger-rubbed swordfish. After, they sat on a bench near the ferry terminal, watching the drunk people. A young woman in stilettos and a bright blue sundress wobbled into her companion.

Joy leaned over and kissed him. She’d had two glasses of Sauvignon Blanc at Eli’s.

Now, he thought.

“I have something to tell you,” he said in a small voice.

Joy pulled back and looked at him. “Are you a murderer?”

“What? No. Of course not. Why would you think that?”

“You look so serious all of a sudden.”

“It’s not that.”

“Okay, then,” she said. She resumed kissing him.

“It’s just that I—I’m not . . .”

She stopped again. She whispered, “Let me guess. You’re not who you say you are.”

His palms started to sweat; his ears started to sweat.

“Oh, boy,” she said. “I got you, huh? You look terrified. I’m kidding, of course.”

“You know what?” he said after a beat. “Never mind. It’s nothing we can’t talk about another time.”

“You sure?”

He couldn’t tell her.

“I’m sure,” he said. He put his hands on the sides of her face and pulled her gently toward him.

Chapter 27

LU

JEREMY WAS HOME for dinner. It was a real treat! Lu had made a Thai mango salad with peanut dressing. It was very simple, but the mangoes made it feel exotic. In fact, that’s what she’d be writing in her post.

You know how passionate I am about eating foods that are fresh and local. The butter lettuce I used in this recipe, for example, came from my local farmers’ market. So you might be surprised to see that this dish also features succulent, ripe mango, which is not exactly indigenous where I live. I admit it, these mangoes caught my eye in my local grocery store and I couldn’t help myself. Did you know that almost half the mangoes in the world are grown in India?