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Contents ( 95)
  1. Dedication
  2. Contents
  3. Part 1
  4. August, Block Island
  5. Prologue
  6. Part 2
  7. Two Months Ago, June
  8. Chapter 1
  9. Chapter 2
  10. Chapter 3
  11. Chapter 4
  12. Chapter 5
  13. Chapter 6
  14. Chapter 7
  15. Chapter 8
  16. Chapter 9
  17. Chapter 10
  18. Chapter 11
  19. Chapter 12
  20. Chapter 13
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Part 3
  30. July
  31. Chapter 22
  32. Chapter 23
  33. Chapter 24
  34. Chapter 25
  35. Chapter 26
  36. Chapter 27
  37. Chapter 28
  38. Chapter 29
  39. Chapter 30
  40. Chapter 31
  41. Chapter 32
  42. Chapter 33
  43. Chapter 34
  44. Chapter 35
  45. Chapter 36
  46. Chapter 37
  47. Chapter 38
  48. Chapter 39
  49. Chapter 40
  50. Part 4
  51. August
  52. Chapter 41
  53. Chapter 42
  54. Chapter 43
  55. Chapter 44
  56. Chapter 45
  57. Chapter 46
  58. Chapter 47
  59. Chapter 48
  60. Chapter 49
  61. Chapter 50
  62. Chapter 51
  63. Chapter 52
  64. Chapter 53
  65. Chapter 54
  66. Chapter 55
  67. Chapter 56
  68. Chapter 57
  69. Chapter 58
  70. Chapter 59
  71. Chapter 60
  72. Chapter 61
  73. Chapter 62
  74. Chapter 63
  75. Chapter 64
  76. Chapter 65
  77. Chapter 66
  78. Chapter 67
  79. Epilogue
  80. Acknowledgments
  81. P.S. Insights, Interviews & More . . .*
  82. About the Author
  83. Meet Meg Mitchell Moore
  84. A Conversation with Meg Mitchell Moore
  85. About the Book
  86. Behind the Book
  87. Reading Group Guide
  88. Read On
  89. An Excerpt from Two Truths and a Lie
  90. Prologue
  91. June
  92. I: THE SQUAD
  93. Praise for The Islanders
  94. Copyright
  95. About the Publisher

“All of the ferry times and the missed shipments and the timing and the spoiling.” He waved his hand toward the line, which was now only five deep. “And people wait and wait and they buy only one or two macarons, and that is not enough to sustain us. My boss has lost money on us this summer. I have lost money for him.” Luca looked disappointed in himself and Joy felt her sympathies begin to shift.

He shook his head sadly. “We are only, what do you call it, men for hire, my son and I. It is a man in New York who has the money, who owns the truck, who made the plan. If it is not a success this year”—he made a poof motion and the accompanying sound—“then we will not be back next year. We knew that from the start. And it is not a success this year.”

“So what will you do?” Joy asked.

“We will go back home.”

“New York?”

“No, no. No. Home. Paris. France. So the penalty for this—this permit situation. Can you tell me more about that? I will have to let my boss know. I was not aware . . .”

Joy felt something change then, a shifting of the tides. “You know what?” she said. “I’m just the messenger here. But let me put in a word with my boss and I’ll see what I can do about making this just a warning. Since you’re leaving soon and everything, it really doesn’t seem right to shake you down for a fee.”

His relief was almost palpable. “Really?” he said. “I would be so grateful. You would do that for me?”

She nodded magnanimously. It was such fun to wield power! Perhaps she should run for public office. “I would, Luca. I would do that for you.”

After Luca had returned to the bowels of the truck, Joy opened the container and took a peek inside.

Instead of a composed salad, the way a Niçoise was often served, the Patisserie had cut up the beans into bite-sized pieces, pan-fried the boiled potatoes to leave little crispy bits in the salad, and done the eggs in a medium boil, so that the yolks hadn’t gone all chalky. Besides the usual suspects—the olives, the cherry tomatoes chopped in half—she thought she spied some chopped fresh herbs, and a deep sniff told her she was right. Tarragon? Chervil? She didn’t see any anchovies in the salad, but when she dabbed her index finger into a piece of the (she had to admit, beautifully torn) butter lettuce and put it to her lips, she thought she tasted anchovy. The bastards must have minced it and put it right into the dressing.

Even though Joy was about as loath as could be to say it, it sort of had to be said: that food truck had turned out a genius of a salad.

Chapter 67

ANTHONY

ANTHONY, WALKING DOWN Water Street, turned when he heard his name. Joy. His heart thumped and turned over, once, twice, experimentally, like an engine trying to start in the cold. He turned around. He’d missed her so much, but now here she was in front of him, and his heart was still full of his father’s death. It was hard now to find room for anything else.