Back The Islanders Save as PDF
Contents ( 95)
  1. Dedication
  2. Contents
  3. Part 1
  4. August, Block Island
  5. Prologue
  6. Part 2
  7. Two Months Ago, June
  8. Chapter 1
  9. Chapter 2
  10. Chapter 3
  11. Chapter 4
  12. Chapter 5
  13. Chapter 6
  14. Chapter 7
  15. Chapter 8
  16. Chapter 9
  17. Chapter 10
  18. Chapter 11
  19. Chapter 12
  20. Chapter 13
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Part 3
  30. July
  31. Chapter 22
  32. Chapter 23
  33. Chapter 24
  34. Chapter 25
  35. Chapter 26
  36. Chapter 27
  37. Chapter 28
  38. Chapter 29
  39. Chapter 30
  40. Chapter 31
  41. Chapter 32
  42. Chapter 33
  43. Chapter 34
  44. Chapter 35
  45. Chapter 36
  46. Chapter 37
  47. Chapter 38
  48. Chapter 39
  49. Chapter 40
  50. Part 4
  51. August
  52. Chapter 41
  53. Chapter 42
  54. Chapter 43
  55. Chapter 44
  56. Chapter 45
  57. Chapter 46
  58. Chapter 47
  59. Chapter 48
  60. Chapter 49
  61. Chapter 50
  62. Chapter 51
  63. Chapter 52
  64. Chapter 53
  65. Chapter 54
  66. Chapter 55
  67. Chapter 56
  68. Chapter 57
  69. Chapter 58
  70. Chapter 59
  71. Chapter 60
  72. Chapter 61
  73. Chapter 62
  74. Chapter 63
  75. Chapter 64
  76. Chapter 65
  77. Chapter 66
  78. Chapter 67
  79. Epilogue
  80. Acknowledgments
  81. P.S. Insights, Interviews & More . . .*
  82. About the Author
  83. Meet Meg Mitchell Moore
  84. A Conversation with Meg Mitchell Moore
  85. About the Book
  86. Behind the Book
  87. Reading Group Guide
  88. Read On
  89. An Excerpt from Two Truths and a Lie
  90. Prologue
  91. June
  92. I: THE SQUAD
  93. Praise for The Islanders
  94. Copyright
  95. About the Publisher

I know a publisher will gobble this idea up, was the line Lu kept reading over and over again. The big bloggers all had cookbooks. A legitimate cookbook could raise the profile of a food blog exponentially. Abigail Knowles had sent a follow-up email with more detail. She loved Dinner by Dad’s charcoal drawings of his family. She loved that he was a mystery, but he also was not. She felt like she knew him, like she’d like to have a drink with him at a barbecue, and she was positive zillions of home cooks would feel the same.

“Don’t get excited,” Lu told herself. You had to be careful with good news—you had to hold it gently, like a glass ornament, or else it might shatter. Good news is for other people, Lu’s mother used to say grimly. (In her case it was usually true.)

Nancy had taken Chase and Sebastian out for bagels at the Old Post Office Bagel Shop. (In some ways it was turning out to be sometimes quite handy to have a mother-in-law around.) Lu sat outside on the front porch of the cottage for a few minutes, savoring the email, wondering what it would be like to call or text Jeremy and say, You’ll never believe what happened!

Just then Anthony rode up to the cottage next door on the rickety old bike she’d seen him depart on the evening before. She’d wondered where he was going but she hadn’t asked. She hadn’t felt cheerful and expansive the day before, because the boys had been cranky and it was hot and she hadn’t just gotten enough work done and she hadn’t just had an email from an agent in New York. But now she had Abigail Knowles tucked inside her like a present she hadn’t opened all the way. Lu called, “Hello! Hi!” waving until Anthony turned in her direction.

Anthony waved back. She couldn’t help noticing that he was wearing the same clothes she’d seen him in the day before. He always wore a gray shirt, but the shorts were plaid, and distinctive. In college they’d called this the Walk of Shame, when you returned home the next morning in the same clothes you’d left in. Was Anthony doing the Bike of Shame? Well, good for him if he was.

“What’s with the bike?” she called.

He made a face and walked toward her. “Car broke down. Had to get towed.” But he didn’t look too upset about it. He actually looked pretty happy. He was smiling more openly and more sincerely than she’d seen him do yet. When he smiled that way he looked so familiar—where had she seen his face before?

“You know,” she said, “I just can’t shake the feeling that I know you from somewhere.”

Almost imperceptibly, his smile changed. “I doubt it. I have one of those faces that people think they know. This happens to me all the time. I look like people’s uncle or their vet or the guy at the supermarket who gathers up the carts . . .”