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Contents ( 95)
  1. Dedication
  2. Contents
  3. Part 1
  4. August, Block Island
  5. Prologue
  6. Part 2
  7. Two Months Ago, June
  8. Chapter 1
  9. Chapter 2
  10. Chapter 3
  11. Chapter 4
  12. Chapter 5
  13. Chapter 6
  14. Chapter 7
  15. Chapter 8
  16. Chapter 9
  17. Chapter 10
  18. Chapter 11
  19. Chapter 12
  20. Chapter 13
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Part 3
  30. July
  31. Chapter 22
  32. Chapter 23
  33. Chapter 24
  34. Chapter 25
  35. Chapter 26
  36. Chapter 27
  37. Chapter 28
  38. Chapter 29
  39. Chapter 30
  40. Chapter 31
  41. Chapter 32
  42. Chapter 33
  43. Chapter 34
  44. Chapter 35
  45. Chapter 36
  46. Chapter 37
  47. Chapter 38
  48. Chapter 39
  49. Chapter 40
  50. Part 4
  51. August
  52. Chapter 41
  53. Chapter 42
  54. Chapter 43
  55. Chapter 44
  56. Chapter 45
  57. Chapter 46
  58. Chapter 47
  59. Chapter 48
  60. Chapter 49
  61. Chapter 50
  62. Chapter 51
  63. Chapter 52
  64. Chapter 53
  65. Chapter 54
  66. Chapter 55
  67. Chapter 56
  68. Chapter 57
  69. Chapter 58
  70. Chapter 59
  71. Chapter 60
  72. Chapter 61
  73. Chapter 62
  74. Chapter 63
  75. Chapter 64
  76. Chapter 65
  77. Chapter 66
  78. Chapter 67
  79. Epilogue
  80. Acknowledgments
  81. P.S. Insights, Interviews & More . . .*
  82. About the Author
  83. Meet Meg Mitchell Moore
  84. A Conversation with Meg Mitchell Moore
  85. About the Book
  86. Behind the Book
  87. Reading Group Guide
  88. Read On
  89. An Excerpt from Two Truths and a Lie
  90. Prologue
  91. June
  92. I: THE SQUAD
  93. Praise for The Islanders
  94. Copyright
  95. About the Publisher

Q: You did quite a bit of food research in preparation for The Islanders, from the creators of the Cookie and Kate food blog to the Chococoa Baking Company. What is the most surprising thing you learned? Did you pick up any new cooking skills in the process?

A: I’m ashamed to say that I still haven’t tried making my own whoopie pies, although my daughter has made them using the recipe included in the book and they came out great. (She also, conveniently, makes a mean macaron.) I do love to cook, and I use recipes from food blogs in my daily life. (My Instagram feed is mostly food, books, and dogs.) I have a lot of admiration for very good food bloggers, who inject just the right amount of personality into their blogs while still focusing on the food. Trying to do that even as a fictional blogger with only a few entries I found to be challenging.

Q: It’s safe to say you like whoopie pies. What are your feelings on macarons? Do you have a sweet tooth?

A: I very rarely say no to dessert. I certainly wouldn’t turn down a macaron, so even though some of my characters have an understandably negative reaction to the macaron truck that appears on Block Island that fateful summer, I’d probably be first in line.

Q: What was your favorite scene to write?

A: I loved writing the scene where the book publicist Shelly Salazar comes to Block Island to track down Anthony Puckett, and Joy first thinks that she’s Anthony’s estranged wife, Cassie. Shelly is a minor character, but she’s one of the first characters who came to me fully formed, right down to her outfit and her hair, and I had a lot of fun with her. I don’t know any book publicists like Shelly Salazar in real life, but I like to think she or someone very much like her is out there somewhere.

Q: Which authors challenge and inspire you?

A: Usually whatever I’m reading at the moment inspires me! My two recent favorites were The Dutch House by Ann Patchett and Olive, Again by Elizabeth Strout—these are two of my favorite authors who are at the top of their game. Well, they seem like they’re always at the top of their game, which is why I admire them so much. I love Kate Atkinson and Liane Moriarty for the way they can balance heavy subjects with their own particular brands of dark humor. I’m a huge Elin Hilderbrand fan and am constantly inspired by how she puts out books so often and somehow each one is always better than the last. I often turn to the short stories of Alice Munro for inspiration, too.

Q: What’s coming up next for you?

A: My new novel, Two Truths and a Lie, will be out in May 2020. That’s set in the Massachusetts town where I live—another great summer setting—and delves into the social dynamics of a group of moms of preteen girls, and what happens to the group when a stranger comes to town with her own dark past. I’m currently working on a book for summer 2021, which takes place in another of my favorite summer settings, the mid-coast Maine towns of Rockland and Owls Head. image