Chapters (24)
- Cover
- Title Page
- Copyright Notice
- Dedication
- Acknowledgments
- Episode One: The B-Team
- Episode Two: Walk the Plank
- Episode Three: We Only Need the Heads
- Episode Four: A Voice in the Wilderness
- Episode Five: Tales from the Clarke
- Episode Six: The Back Channel
- Episode Seven: The Dog King
- Episode Eight: The Sound of Rebellion
- Episode Nine: The Observers
- Episode Ten: This Must Be the Place
- Episode Eleven: A Problem of Proportion
- Episode Twelve: The Gentle Art of Cracking Heads
- Episode Thirteen: Earth Below, Sky Above
- Extras
- After the Coup
- Hafte Sorvalh Eats a Churro and Speaks to the Youth of Today
- The End of All Things Teaser
- Tor Books by John Scalzi
- About the Author
“What’s that?” Harry said.
“How well you can take a punch,” Schmidt said.
Harry smiled, and then grimaced. “God, Hart, don’t make me smile,” he said.
“Sorry,” Schmidt said again.
“How well do you take a punch, Hart?” Harry asked.
“If this is what it takes to find out, Harry,” Schmidt said, “I don’t want to know.”
“See,” Harry said. “I told you you were soft.”
Schmidt grinned and left.
Hafte Sorvalh Eats a Churro and Speaks to the Youth of Today
Hafte Sorvalh Eats a Churro and Speaks to the Youth of Today
Hafte Sorvalh, alien, walked the Mall in Washington, D.C. toward Antonio Morales, proprietor of Tony’s Churros, a small stand parked not too far from the Lincoln Monument. She had completed her morning meetings, had a couple of hours before her afternoon engagements, and had a craving, as she usually did when she was in D.C. for hot Mexican pastries.
Tony had her standard order of a half dozen cinnamon churros ready by the time she approached the stand. He handed them to her in a bag, smiling. “You knew I was coming,” Sorvalh said to Tony, as she took the bag.
“You are ten feet tall, Señora,” Tony said, using the Spanish honorific because he knew it charmed Sorvalh when he did; Morales had lived in the D.C. area his entire life and struggled through Spanish in high school. “It’s hard not to know you are coming.”
“I suppose that’s true,” Sorvalh said, paying for her pastries. “And how are you, Tony?”
“Business is good,” Tony said. “But then business is always good. People like churros. Are you happy? Have a churro. Depressed? Have a churro. About to go to prison for embezzlement? Have a churro before you go. Just got out of prison? Churro time.”
“Truly, the miracle food,” Sorvalh said.
“You come to get them every time you’re in town,” Tony said. “Tell me that I’m wrong.”
“You’re not wrong,” Sorvalh said. “Although a sentient being cannot live on churros alone.”
“Don’t be too sure,” Tony said. “In Uruguay, they make churros filled with cheese. That’s lunch right there. I may experiment with that. You can be my test subject the next time you come round.”
“I think I’ll pass,” Sorvalh said. “I like what I like. I am a creature of habit.”
“Your loss,” Tony said. “And how have you been, Señora? How is the diplomatic whirl?”