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Contents ( 81)
  1. THE GOOD SERVANT
  2. Fern Britton
  3. Copyright
  4. PROLOGUE
  5. PART ONE
  6. Chapter One
  7. Chapter Two
  8. Chapter Three
  9. Chapter Four
  10. Chapter Five
  11. Chapter Six
  12. Chapter Seven
  13. Chapter Eight
  14. Chapter Nine
  15. Chapter Ten
  16. Chapter Eleven
  17. Chapter Twelve
  18. Chapter Thirteen
  19. Chapter Fourteen
  20. Chapter Fifteen
  21. Chapter Sixteen
  22. Chapter Seventeen
  23. Chapter Eighteen
  24. PART TWO
  25. Chapter Nineteen
  26. Chapter Twenty
  27. Chapter Twenty-One
  28. Chapter Twenty-Two
  29. Chapter Twenty-Three
  30. Chapter Twenty-Four
  31. Chapter Twenty-Five
  32. Chapter Twenty-Six
  33. Chapter Twenty-Seven
  34. Chapter Twenty-Eight
  35. Chapter Twenty-Nine
  36. Chapter Thirty
  37. Chapter Thirty-One
  38. Chapter Thirty-Two
  39. Chapter Thirty-Three
  40. Chapter Thirty-Four
  41. Chapter Thirty-Five
  42. Chapter Thirty-Six
  43. Chapter Thirty-Seven
  44. PART THREE
  45. Chapter Thirty-Eight
  46. Chapter Thirty-Nine
  47. Chapter Forty
  48. Chapter Forty-One
  49. PART FOUR
  50. Chapter Forty-Two
  51. Chapter Forty-Three
  52. Chapter Forty-Four
  53. PART FIVE
  54. Chapter Forty-Five
  55. Chapter Forty-Six
  56. Chapter Forty-Seven
  57. Chapter Forty-Eight
  58. Chapter Forty-Nine
  59. Chapter Fifty
  60. Chapter Fifty-One
  61. Chapter Fifty-Two
  62. Chapter Fifty-Three
  63. Chapter Fifty-Four
  64. Chapter Fifty-Five
  65. Chapter Fifty-Six
  66. Chapter Fifty-Seven
  67. Chapter Fifty-Eight
  68. Chapter Fifty-Nine
  69. Chapter Sixty
  70. Chapter Sixty-One
  71. Chapter Sixty-Two
  72. Chapter Sixty-Three
  73. Chapter Sixty-Four
  74. Chapter Sixty-Five
  75. EPILOGUE
  76. AFTERWORD
  77. BIBLIOGRAPHY
  78. Keep Reading …
  79. About the Author
  80. By the same author
  81. About the Publisher

They settled at the table which overlooked Green Park to Marion’s right and the room with its inquisitive tea drinkers to her left.

Tommy ordered without asking her opinion. ‘Two teas, please, with cheese scones and butter.’

The waitress departed and Tommy spotted someone he knew across the room and waved. Marion looked over her shoulder to see who: an older woman with scarlet lipstick swiped above and beyond the outline of her lips (and with a lot of it tinting her teeth) was grinning at him and beckoning him over.

Tommy shook his head, tapping his watch and mouthing, ‘No time. Sorry.’

The tea and scones arrived. After the waitress had left, Tommy bowed his head a little and bent towards Marion, whispering, ‘Frightful woman. An American journalist, Mrs Beatrice Gould. To be avoided at all costs. How’s your tea?’

‘Very nice, thank you.’

‘Wait until you taste the scones. Heavenly. Joan and I come here whenever we feel the need to be bucked up. She’s in the country most of the time. West Sussex, place called Bepton. London is no place for the children.’ He stopped buttering his scone and looked up at her. ‘Unless you are a princess, eh?’

Marion had just taken a bite of scone and was unable to reply.

Tommy carried on. ‘How is it going in the schoolroom?’

She swallowed and took a sip of tea to help wash down the delicate crumbs. ‘Very well, thank you.’

‘Not too much interference from their mother?’

‘She is very supportive,’ Marion answered carefully. ‘Why do you ask?’

Tommy wiped his neat moustache with his napkin. ‘Don’t worry, I’m not trying to catch you out. It’s the Queen who tells me how frustrating the Duchess can be. No regard for your timetable, I suppose?’

‘We have mornings in the schoolroom, then in the afternoon we play in the garden, or sometimes the Duchess takes them out.’

Tommy put his teacup down. ‘I applaud your diplomacy, Miss Crawford. Many others would – and have – been gossiping with me by now.’ He held his hand up to stop her protestations. ‘I promise I have not brought you here to test your loyalty, but if I had, you would have passed the test.’

Marion didn’t answer.

He pressed her. ‘So, why did you come to work for the family?’

No one had really asked her this before, so her answer was unprepared. ‘It was all rather odd really,’ she said. ‘I had a place waiting for me at Glasgow University to study child psychology. There is a lot to learn. The importance of a decent diet, good education and nurture cannot be underestimated in the development of the brain. We have many children living with little food, love or education in Scotland. Without those basics, their futures promise little.’ Marion stopped, embarrassed suddenly by her own passion. ‘Sorry.’

Tommy raised his eyebrows. ‘Whatever for! Tell me more.’

‘My own upbringing was happy, but hardly wealthy. I needed to earn some money to pay my university fees, so I took a summer job looking after the children of the Earl of Elgin, in Scotland.’