Back The Collected Novels Save as PDF
Chapters (53)
  1. Cover
  2. Khushwant Singh
  3. COLLECTED NOVELS
  4. Books by the Same Author
  5. Introduction
  6. Train to Pakistan
  7. Dedication
  8. Dacoity
  9. Kalyug
  10. Mano Majra
  11. Karma
  12. I Shall Not Hear The Nightingale
  13. Dedication
  14. Please Read This Note Before Reading the Novel
  15. Characters in the Story
  16. Chapter I
  17. Chapter II
  18. Chapter III
  19. Chapter IV
  20. Chapter V
  21. Chapter VI
  22. Chapter VII
  23. Chapter VIII
  24. Chapter IX
  25. Chapter X
  26. Chapter XI
  27. Chapter XII
  28. Chapter XIII
  29. Delhi
  30. Dedication
  31. Delhi
  32. Lady J.H.T.
  33. Bhagmati
  34. Musaddi Lal
  35. Bhagmati
  36. The Timurid
  37. Bhagmati
  38. The Untouchables
  39. Bhagmati
  40. Aurangzeb Alamgir: Emperor of Hindustan
  41. Bhagmati
  42. Nadir Shah
  43. Bhagmati
  44. Meer Taqi Meer
  45. Bhagmati
  46. 1857
  47. Bhagmati
  48. The Builders
  49. Bhagmati
  50. The Dispossessed
  51. Bhagmati
  52. A Note from the Author
  53. Footnotes

Farting is one of the three great joys of life. First, sex; second, oil rubbed in a scalp full of dandruff; third, a long, satisfying fart. With the onset of middle age I have reversed the order of merit; farting now tops my list of life’s pleasures.

The king of farts is the Trumpet—known to our ancestors as Uttam Paadam—its noise rendered as phadakaam. It is an act of will, it is proclamatory, it is masculine. It has much sound, little smell. The louder, the less odorous. My friend, the bald, beady-eyed photographer who has done considerable research on the subject is an exponent of the Trumpet. He is of the considered opinion that the Trumpet can only be produced by people who restrict their diet to fresh fruits and non-fibrous vegetables grown above the ground. Such food is sattvik (pure). (Poultry, fish and meat, though nourishing, are of the secondary rajas category. Spices, stale foods like pickles, preserves and chutneys; vegetables which grow underground like potatoes, radishes, carrots and garlic, or are attached to the earth like onions, cabbages, turnips and cauliflowers are definitely tamas). My photographer friend demonstrated the Trumpet by consuming a succulent watermelon on an empty stomach. An hour later he was airborne like a jet plane.

Second in the order of farts is the Shehnai—our ancestors also give it a secondary status Madhyamaa—and its sound is rendered as thain, thain. I prefer to compare it to the shehnai, a wind instrument made famous by the maestro Ustad Bismillah Khan of Varanasi. Like the Trumpet, the Shehnai is also an act of will and may be produced by a simple shift in position or gentle pressure on the paunch. It differs from the Trumpet in its softer tone and longer duration. The opening notes of a Scottish bagpipe sound very much like it—pheenh.

The third variety is the Scraper which makes a sound like the squelch of uncured leather or the rustling of old parchment. It is in fact not one but a succession of little farts—pirt, pirt, pirt, pirt. The Scraper is a by-product of eating too much of tamasik food. It is also a phenomenon of rectal muscles softened by age.

The fourth is the Tabla. It proclaims itself with a single phut like is a tap on a bongo drum. The Tabla is its own master as it escapes without the host’s consent causing him or her deep embarrassment if they happen to be in company.