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Recipe for Persuasion

Sonali Dev
Chapters (44)
  1. Cover
  2. Dedication
  3. Chapter One
  4. Chapter Two
  5. Chapter Three
  6. Chapter Four
  7. Chapter Five
  8. Chapter Six
  9. Chapter Seven
  10. Chapter Eight
  11. Chapter Nine
  12. Chapter Ten
  13. Chapter Eleven
  14. Chapter Twelve
  15. Chapter Thirteen
  16. Chapter Fourteen
  17. Chapter Fifteen
  18. Chapter Sixteen
  19. Chapter Seventeen
  20. Chapter Eighteen
  21. Chapter Nineteen
  22. Chapter Twenty
  23. Chapter Twenty-One
  24. Chapter Twenty-Two
  25. Chapter Twenty-Three
  26. Chapter Twenty-Four
  27. Chapter Twenty-Five
  28. Chapter Twenty-Six
  29. Chapter Twenty-Seven
  30. Chapter Twenty-Eight
  31. Chapter Twenty-Nine
  32. Chapter Thirty
  33. Chapter Thirty-One
  34. Chapter Thirty-Two
  35. Chapter Thirty-Three
  36. Chapter Thirty-Four
  37. Chapter Thirty-Five
  38. Acknowledgments
  39. P.S. Insights, Interviews & More . . .*
  40. About the Author
  41. About the Book
  42. Reading Group Guide
  43. Also by Sonali Dev
  44. About the Publisher

Cover

image

Dedication

For Aie and Baba for disregarding the “in-law” in

daughter-in-law from the very start, but more importantly

for doing away with all the patriarchal nonsense that

goes with it. Without your unconditional love and

support this journey would not be half as joyful.

Chapter One

Ashna Raje couldn’t remember the last time her restaurant had thirty occupied tables. The gentle hum of customer conversation drifted into the kitchen from the dining area. It was nowhere near the nightly five-hundred-person din from when her father ran Curried Dreams, but it kindled the tiniest glimmer of hope inside Ashna. She snuffed it out. Hope terrified her. Ashna didn’t credit her parents with much humor, but giving someone like her a name that meant “filled with hope” was definitely a cruel joke.

“Angry customer at table twelve, boss.” One of the servers ran to her just as Ashna finished plating an order of biryani and slid it onto the counter. “She’s demanding the crisp fried okra we served last week. I told her we took it off the menu. But she won’t listen.”

Ashna released a breath, expelling whatever scraps of hope she had left, and patted the server’s arm. “Thanks. I’ll take care of it.”

She made her way into the tastefully ornate, albeit slightly run-down, dining room, stopping to ask the two tables on her way if they were enjoying their meal. She got one noncommittal shrug and one enthusiastic “Everything is delicious!” from a couple celebrating their engagement. She stayed to hear the story of how he had proposed in a hot-air balloon, then signaled the waitstaff to bring the couple complimentary champagne and the noncommittal table complimentary gulab jamuns.

By the time she reached table twelve, the customer demanding the fried okra—which Ashna had removed from the menu and was never putting back on—looked in no mood to be placated.

“I have to have that okra,” the woman said as soon as Ashna introduced herself. She didn’t seem used to being denied things.

The man sitting next to her patted her hand, earning himself an impressive glare for his effort. “We’re pregnant,” he declared, ignoring his wife’s glare and the fact that he was, obviously, not in the least bit pregnant.

“How lovely,” Ashna said pointedly to the woman. “Congratulations.”

She was about to add that they were no longer serving the special menu when the woman threw Ashna the most tortured look. “Thank you. It’s been a rough two months. I haven’t been able to eat anything.”

“Anything,” the husband echoed, rivaling her desperation.

“James brought me the bhindi last week and it’s exactly how my mother made it when I was little. It’s literally all I can keep down.”

“Literally all she can keep down.” Another echo.