Back Malice
Chapters (67)
  1. Copyright
  2. Dedication
  3. Chapter 1
  4. Chapter 2
  5. Chapter 3
  6. Chapter 4
  7. Chapter 5
  8. Chapter 6
  9. Chapter 7
  10. Chapter 8
  11. Chapter 9
  12. Chapter 10
  13. Chapter 11
  14. Chapter 12
  15. Chapter 13
  16. Chapter 14
  17. Chapter 15
  18. Chapter 16
  19. Chapter 17
  20. Chapter 18
  21. Chapter 19
  22. Chapter 20
  23. Chapter 21
  24. Chapter 22
  25. Chapter 23
  26. Chapter 24
  27. Chapter 25
  28. Chapter 26
  29. Chapter 27
  30. Chapter 28
  31. Chapter 29
  32. Chapter 30
  33. Chapter 31
  34. Chapter 32
  35. Chapter 33
  36. Chapter 34
  37. Chapter 35
  38. Chapter 36
  39. Chapter 37
  40. Chapter 38
  41. Chapter 39
  42. Chapter 40
  43. Chapter 41
  44. Chapter 42
  45. Chapter 43
  46. Chapter 44
  47. Chapter 45
  48. Chapter 46
  49. Chapter 47
  50. Chapter 48
  51. Chapter 49
  52. Chapter 50
  53. Chapter 51
  54. Chapter 52
  55. Chapter 53
  56. Chapter 54
  57. Chapter 55
  58. Chapter 56
  59. Chapter 57
  60. Chapter 58
  61. Chapter 59
  62. ACKNOWLEDGMENTS
  63. ABOUT THE AUTHOR
  64. Crave, by Tracy Wolff
  65. Keystone, by Katie Delahanty
  66. Sting, by Cindy Wilson
  67. Keeper of the Bees, by Meg Kassel

I don’t tell Bandit any of this, though. As evidenced by my conversation with Zeke, I can’t talk about my best friend without choking up.

He moves assuredly, adding fish sauce, jalapeño vinegar, garlic oil, and chili pepper to the rice. He then garnishes it with chopped cilantro and spring onion and places the steaming bowl in front of me.

I perch on a stool, feeling absurdly touched. “This is so fancy. What is it?”

He laughs again. The warm sound pulses through the room. “Kao tom pla,” he says. “And it’s the opposite of fancy. Basically, it’s just rice soup. The dish can be made with pork, shrimp, tofu, anything really. I used sea bass, which they don’t really do in Thailand. Kinda my own American twist.” He stops. Pushes the hair off his forehead. “You like seafood, right?”

“I love it.” I take a bite. Oh, wow. I’ve never made anything even half this delicious in all my years of trying. Where’s my camera when I need it? My followers would be panting over this dish. Especially if I included a photo of the chef.

“Are your parents home?”

“Nah.” He slides onto the stool next to me. “They work so much, they’re never around. My khun yai used to live with us before she passed away. I made kao tom for her every morning during the last couple of years. She cooked for me when I was a kid, so it was only right.” He shrugs again. “The cycle of life, you know.”

He’s different here, in his house. In this kitchen. Warmer, more open. It’s like he’s shed the armor that keeps out the rest of the world.

I like it, I realize. I like him.

“Are you eating?” I ask.

“Maybe later. I’m still trying to keep down water.”

I drop my spoon, my appetite suddenly gone. For heaven’s sake. I’m sitting here, scarfing down his food. Trying not to sneak glances at his broad shoulders. Completely forgetting that I poisoned him, that I have an ulterior motive for visiting. What is wrong with me?

“Listen, Bandit.” I look down into the soup and let the steam heat my face. “I’m really sorry about the cupcake.”

“Why? It wasn’t your fault. Cristela probably left the frosting out too long.”

Jumping up, I pace the gray tiles. Each seam I step on makes me more agitated. It’s like the crack that breaks your mother’s back. But Mom left a long time ago, so the only thing breaking is the tenuous sway my older self has over me. “I should’ve known. I could’ve pressed harder. Asked more questions.”

He shakes his head, mystified. “It was an accident. I don’t see how you could’ve known about it.”