then

wednesday, november 26

fourteen years ago

Dad pushed the cart down the aisle, coming to a stop in front of a freezer case full of enormous turkeys.

We stared down at them together. Although Dad and I carried on many traditions since Mom died, we’d never done Thanksgiving alone.

Then again, we never really did it with her, either. With two twenty-first-century, first-generation immigrants as parents, Thanksgiving wasn’t really a holiday any of us had cared much about. But we had the cabin now, and nearly a week off with nothing else to do but capably chop firewood and read in front of the flames. It felt wasteful, in a totally illogical way, to not at least attempt the holiday meal.

But standing here, faced with the prospect of making such an enormous production for two, cooking felt decidedly more wasteful.

“These are thirteen pounds,” Dad said, “at minimum.” With an expression of mild distaste, he hefted a bird out of the case and inspected it.

“Don’t they just have the . . .” I waved my hand toward the butcher, to the breasts displayed there.

Dad stared at me, not getting it. “The what?”

“You know, just smaller parts?”

He guffawed. “The breasts?”

I groaned, walking past him to find a bone-in turkey breast we could roast in less than half a day.

Coming up behind me, Dad said, “These are a more appropriate size.” Leaning in, he added with a repressed laugh, “Decent-sized breasts.”

Mortified, I shoved him away and moved to the produce section to get potatoes. Standing there, with baby Alex in a sling, was Elliot’s mom, Miss Dina.

She had a cart full of food, a phone to her ear as she chatted with someone, the sleeping baby against her chest, and she inspected yellow onions as if she had all the time in the world. She’d given birth three months ago and was here, preparing to cook a huge meal for her troop of ravenous boys.

I stared at her, feeling the twisting combination of admiration and defeat. Miss Dina made things look so easy; Dad and I could barely figure out how to make a holiday meal for two.

She did a tiny double take when she saw me, and for maybe the first time in my life I imagined myself through someone else’s eyes: my swim team track pants, the baggy Yale sweatshirt Dad got for Mom years ago, flip-flops. And I stood, staring at the breadth of the produce, motherless and clearly overwhelmed.

Miss Dina ended her call and pushed her cart over to me.

She looked at my face, then let her eyes move all the way down to my toes and back up. “You and your dad are planning to cook tomorrow?”

I gave her what I hoped was a humorously confident grin. “We’re going to try.”

She winced, looking past me and pretending to fret. “Macy,” she said, leaning in conspiratorially, “I have more food than I know what to do with, and with little Alex here . . . it would help me out a lot if you and your dad would come over. If you could help me peel potatoes and make the rolls, you’d be a lifesaver.”