Contents (41)
- Chapter One Atlas
- Chapter Two Lily
- Chapter Three Atlas
- Chapter Four Lily
- Chapter Five Atlas
- Chapter Six Lily
- Chapter Seven Atlas
- Chapter Eight Lily
- Chapter Nine Atlas
- Chapter Ten Lily
- Chapter Eleven Atlas
- Chapter Twelve Lily
- Chapter Thirteen Atlas
- Chapter Fourteen Lily
- Chapter Fifteen Atlas
- Chapter Sixteen Lily
- Chapter Seventeen Atlas
- Chapter Eighteen Lily
- Chapter Nineteen Atlas
- Chapter Twenty Lily
- Chapter Twenty-One Atlas
- Chapter Twenty-Two Lily
- Chapter Twenty-Three Atlas
- Chapter Twenty-Four Lily
- Chapter Twenty-Five Atlas
- Chapter Twenty-Six Lily
- Chapter Twenty-Seven Atlas
- Chapter Twenty-Eight Lily
- Chapter Twenty-Nine Atlas
- Chapter Thirty Lily
- Chapter Thirty-One Atlas
- Chapter Thirty-Two Lily
- Chapter Thirty-Three Atlas
- Chapter Thirty-Four Lily
- Chapter Thirty-Five Atlas
- Chapter Thirty-Six Lily
- Chapter Thirty-Seven Atlas
- Acknowledgments
- About the Author
- Also by Colleen Hoover
- Table of Contents
I laugh. “Not for a while now. Do you guys still have your poker nights?”
He shakes his head. “Nah, we’re too busy now that Atlas has both restaurants. It was difficult finding a night we could all meet up.”
“That’s a shame. Are you working here now?”
“Not officially. Atlas wanted to see how I work with the menu here; he’s thinking of promoting me to head chef.” He leans in and smiles. “He said he wants more time off. I guess now I know why.” Darin tosses a rag over his shoulder. “It was good seeing you. Sounds like you’ll be around more often.” He winks before walking away.
Knowing Atlas is making an effort to spend less time at work makes my stomach swirl with happiness.
I spend the next fifteen minutes silently watching Atlas work. Every now and then he’ll glance at me and give me a warm smile, but the rest of the time, he’s focused on his job. His intensity and confidence are mesmerizing.
No one seems intimidated by him, but everyone appears to want his opinion. He’s constantly being asked questions, and he responds to each one of them with patience. In between those moments of teaching, there’s a lot of yelling. Not the kind of yelling I’d expect to find in a kitchen, but people calling out food orders and cooks yelling their acknowledgments. It’s loud and busy, but the vibe is a rush.
It’s honestly not at all what I expected to find. I thought I’d see a whole new side to Atlas—one where he barked orders with anger and behaved like all the chefs I’ve seen on television. But, thankfully, that’s not at all what is happening in this kitchen.
After a thrilling half an hour goes by, Atlas finally steps away from his station. He washes his hands before walking over to me. I get this knot of excitement in my stomach when he leans forward and presses his mouth to mine, like he doesn’t care that all his staff can see us.
“Sorry that took so long,” he says.
“I enjoyed it. It was different than I expected.”
“How so?”
“I thought all chefs were assholes and screamed at their staff.”
He laughs. “No assholes in this kitchen. Sorry to disappoint.” He uncrosses my legs so he can stand between them. “Guess what?”
“What?”
“Josh is staying over at Theo’s tonight.”
I can’t hold back my grin. “What a wonderful coincidence.”
Atlas’s eyes sweep over me, and then he leans his head against mine, pressing his lips lightly against my ear. “Your place or mine?”
“Yours. I want to be in a bed that smells like you.”
He nips at my ear, sending chills down my neck. Then he takes my hands and helps me down from the counter. He gives his attention to someone passing by. “Hey, can you take over the pass?”
The guy says, “You bet.”
Atlas looks back at me and says, “Meet you at my house.”