Back Hue and Cry
Chapters (16)
  1. Cover
  2. Dedication
  3. Epigraph
  4. Preface
  5. A Matter of Vocabulary
  6. On Trains
  7. A Solo Song: For Doc
  8. Gold Coast
  9. Of Cabbages and Kings
  10. All the Lonely People
  11. An Act of Prostitution
  12. Private Domain
  13. A New Place
  14. Hue and Cry
  15. About the Author
  16. About the Publisher

He knew Fred Burke, the vet who had got a war injury in his back and walked funny. Fred Burke was the butcher’s helper who made hamburger from scraps of fat and useless meat cuttings and red powder in the back of the produce room, where the customers could not see. He liked to laugh when he mixed the red powder into the ground white substance, holding gobs of the soft stuff up over the big tub and letting it drip, and then dunking his hands down into the tub again. Sometimes he threw some of it at Thomas, in fun, and Thomas had to duck. But it was all in fun and he did not mind it except when the red and white meat splattered the window and Thomas had to clean it off so that his view of the customers, as he bagged potatoes, would not be obstructed.

He thought of the window as a one-way mirror which allowed him to examine the people who frequented the store without being noticed himself. And it seemed as though he was never really noticed by any of them; no one ever stared back at him as he stood, only his head and shoulders visible behind the glass, looking out at the way certain hands fingered items and the way certain feet moved and the way some faces were set and determined while others laughed with mouths that moved in seemingly pleasant conversation. But none of them ever looked up from what they were about or even casually glanced in his direction. It was as if they could not see beyond the glass.

His line of vision covered the entire produce aisle and he could see the customers who entered the store making their way down that aisle, pushing their carts and stopping, selectively, first at the produce racks, then at the meat counter, then off to the side, beyond his view, to the canned goods and frozen foods and toilet items to the unseen right of him. He began to invent names for certain of the regular customers, the ones who came at a special time each week. One man, a gross fat person with a huge belly and the rough red neck and face of a farmer, who wheeled one shopping cart before him while he pulled another behind, Thomas called Big Funk because, he thought, no one could be that fat and wear the same faded dungaree suit each week without smelling bad. Another face he called the Rich Old Lady, because she was old and pushed her cart along slowly, with a dignity shown by none of the other shoppers. She always bought parsley, and once, when Thomas was wheeling a big cart of bagged potatoes out to the racks, he passed her and smelled a perfume that was light and very fine to smell for just an instant. It did not linger in the air like most other perfumes he had smelled. And it seemed to him that she must have had it made just for her and that it was so expensive that it stayed with her body and would never linger behind her when she had passed a place. He liked that about her. Also, he had heard from the boys up front that she would never carry her own groceries to her house, no more than half a block from the store, and that no matter how small her purchases were, she would require a boy to carry them for her and would always tip a quarter. Thomas knew that there was a general fight among the carry-out boys whenever she checked out. Such a fight seemed worthy of her. And after a while of watching her, he would make a special point of wheeling a cart of newly bagged potatoes out to the racks when he saw her come in the store, just to smell the perfume. But she never noticed him either.