Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

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Crandall, R. W., and L. B. Lave, eds. 1981. The Scientific Basis of Health and Safety Regulation: Studies in the Regulation of Economic Activity. Washington, D.C.: Brookings Institution.

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Critser, G. 2003. Fat Land: How Americans Became the Fattest People in the World. New York: Houghton Mifflin.

Croftan. A. C. 1906. “The Dietetics of Obesity.” JAMA. July–Dec.; 47: 820–23.

Cross, J. 1974. “The Politics of Food.” Nation. Aug. 17; 114–16.

Cruz, A. B., Jr., D. S. Amatuzio, F. Grande, and L. J. Hay. 1961. “Effect of Intra-Arterial Insulin on Tissue Cholesterol and Fatty Acids in Alloxan-Diabetic Dogs.” Circulation Research. Jan.; 9(1):39–43.

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Cummings, R. O. 1940. The American and His Food: A History of Food Habits in the United States. Chicago: University of Chicago Press.