Cora brings my supper, covered, on a tray. She knocks at the door before entering. I like her for that. It means she thinks I have some of what we used to call privacy left.

‘Thank you,’ I say, taking the tray from her, and she actually smiles at me, but she turns away without answering. When we’re alone together she’s shy of me.

I put the tray on the small white-painted table and draw the chair up to it. I take the cover off the tray. The thigh of a chicken, overcooked. It’s better than bloody, which is the other way she does it. Rita has ways of making her resentment felt. A baked potato, green beans, salad. Canned pears for desert. It’s good enough food, though bland. Healthy food. You have to get your vitamins and minerals, said Aunt Lydia coyly. You must be a worthy vessel. No coffee or tea though, no alcohol. Studies have been done. There’s a paper napkin, as in cafeterias.

I think of the others, those without. This is the heartland, here, I’m leading a pampered life, may the Lord make us truly grateful, said Aunt Lydia, or was it thankful, and I start to eat the food. I’m not hungry tonight. I feel sick to my stomach. But there’s no place to put the food, no potted plants, and I won’t chance the toilet. I’m too nervous, that’s what it is. Could I leave it on the plate, ask Cora not to report me? I chew and swallow, chew and swallow, feeling the sweat come out. In my stomach the food balls itself together, a handful of damp cardboard, squeezed.

Downstairs, in the dining room, there will be candles on the large mahogany table, a white cloth, silver, flowers, wine glasses with wine in them. There will be a click of knives against china, a clink as she sets down her fork, with a barely audible sigh, leaving half the contents of her plate untouched. Possibly she will say she has no appetite. Possibly she won’t say anything. If she says something, does he comment? If she doesn’t say anything, does he notice? I wonder how she manages to get herself noticed. I think it must be hard.

THERE’S A PAT of butter on the side of the plate. I tear off a corner of the paper napkin, wrap the butter in it, take it to the cupboard and slip it into the toe of my right shoe, from the extra pair, as I have done before. I crumple up the rest of the napkin: no one, surely, will bother to smooth it out, to check if any is missing. I will use the butter later tonight. It would not do, this evening, to smell of butter.