Chapters (64)
- Title Page
- Dedication
- Family Tree
- Maps
- PART ONE
- 1
- 2
- 3
- 4
- 5
- PART TWO
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- PART THREE
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- PART FOUR
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- PART FIVE
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- GLOSSARY
- WELSH WORDS AND NAMES
- AUTHOR’S NOTES
- ACKNOWLEDGEMENTS
- Keep Reading Tudor Trilogy
- About the Author
- Also by Joanna Hickson
- About the Publisher
Nonplussed by this gushing enthusiasm, I was temporarily struck dumb, but Gruffydd spoke for me. ‘God’s nails, Lewys, anyone could have prophesied that! The man has been made Earl of Pembroke. He was bound to come sooner or later. The question is, what prompted all that verbiage you spouted about Lord Jasper’s courage being that of an ox and his colouring that of the Red Dragon? How did you know he was a ginger-top? And why are you calling him the Son of Prophecy? He has barely set foot here and has no grasp of our language.’
‘That does not signify, Gruffydd,’ the bard assured him, stubbornly refusing to rise. ‘He is Y Mab Daragon because he can trace his bloodline back to Llewellyn the Great, Prince of all Wales.’
Gruffydd snorted. ‘Well so can I, for that matter. Most of us can if we try hard enough. Get up, man, for Dewi’s sake and let us go and broach the barrel. There’s a cask of Bordeaux wine waiting. The situation in France being what it is, we should drink it while we can still get it but I fear my bibulous sons will have lowered the level already. Come, Lord Jasper, I want you to meet them.’
The ‘old rascal’ proceeded to lead us up the steep steps to his great hall at a pace reminiscent of a mountain goat. Gruffydd’s hair might have been sparse and his beard grey but he did not lack energy or muscle. I imagined him still being capable of taking on a dozen men half his age on the battlefield. As he had predicted his two sons, Thomas and Owain, were already supping cups of the rich Bordeaux wine and laughing together while servants spread cloths over the boards for the coming meal.
‘I like to eat with my household in the old fashioned way,’ their father told me. ‘They need a hot meal at the end of a hard day’s toil.’
‘You are a good master, Lord Gruffydd,’ I said, raising the cup he had thrust into my hand. ‘Many gentlemen take their meals separately these days.’
‘We do not call my father Lord,’ Owain corrected me. ‘He is a proud Welshman and the English kings do not create Welsh lords.’
‘Lord Jasper is the exception to that though, Owain!’ cried Lewys, his tone rising and falling with excitement. ‘He is a lord and a Welshman.’
‘Oh, is that so Master Poet? If he is a Welshman, why are we all speaking English?’ Both Owain and his younger brother Thomas were the image of what Gruffydd might have been thirty years before, solid and broad-shouldered with dark hair and complexions and a blunt manner. He clapped the bard on the shoulder and grinned. ‘Ha, I got you there did I not, my friend?’