Well, at least he understood jobs. It was better for people to have them than not to have them. It was, generally speaking, better for a country to manufacture most of its own goods than to let its money go overseas to pay the workers in another country to make them. That was a principle that he could understand, and better yet, a principle that he could explain to others, and since the people to whom he spoke would be Americans themselves, they would probably agree. It would make organized labor happy. It would also make management happy—and wasn't a policy that made both of them happy necessarily a good policy? It had to be, didn't it? Wouldn't it make the economists happy? Moreover, he was convinced that the American worker was as good as any in the world, more than ready to enter into a fair contest with any other, and that was all his policy was really aimed at doing…wasn't it?

Durling turned in his expensive swivel chair and peered out the thick windows toward the Washington Monument. It must have been a lot easier for George. Okay, so, yeah, he was the first, and he did have to deal with the Whiskey Rebellion, which in the history books didn't look to have been all that grave, and he had to set the pattern for follow-on presidents. The only taxes collected back then were of the tariff and excise sort—nasty and regressive by current standards, but aimed only at discouraging imports and punishing people for drinking too much. Durling was not really trying to stop foreign trade, just to make it fair. All the way back to Nixon, the U.S. government had caved in to those people, first because we'd needed their bases (as though Japan would really have struck an alliance with their ancient enemies!), later because…why? Because it had become expedient? Did anyone really know? Well, it would change now, and everyone would know why.

Or rather, Durling corrected himself, they'd think that they knew. Perhaps the more cynical would guess the real reason, and everyone would be partially right.

The Prime Minister's office in Japan's Diet Building—a particularly ugly structure in a city not known for the beauty of its architecture—overlooked a green space, but the man sitting in his own expensive swivel chair didn't care to look out at the moment. Soon enough he would be out there, looking in.