Back Cream Puff Murder Save as PDF
Chapters (41)
  1. Cover
  2. CREAM PUFF MURDER
  3. Books by Joanne Fluke
  4. CREAM PUFF MURDER
  5. Dedication
  6. Acknowledgments:
  7. Contents
  8. Chapter One
  9. Chapter Two
  10. Chapter Three
  11. Chapter Four
  12. Chapter Five
  13. Chapter Six
  14. Chapter Seven
  15. Chapter Eight
  16. Chapter Nine
  17. Chapter Ten
  18. Chapter Eleven
  19. Chapter Twelve
  20. Chapter Thirteen
  21. Chapter Fourteen
  22. Chapter Fifteen
  23. Chapter Sixteen
  24. Chapter Seventeen
  25. Chapter Eighteen
  26. Chapter Nineteen
  27. Chapter Twenty
  28. Chapter Twenty-One
  29. Chapter Twenty-Two
  30. Chapter Twenty-Three
  31. Chapter Twenty-Four
  32. Chapter Twenty-Five
  33. Chapter Twenty-Six
  34. Chapter Twenty-Seven
  35. Chapter Twenty-Eight
  36. Chapter Twenty-Nine
  37. Chapter Thirty
  38. Chapter Thirty-One
  39. Index of Recipes
  40. Baking Conversion Chart
  41. Copyright

Stir everything all up, and then add the remaining flour and the remaining milk. Mix well.

Drop by teaspoons onto an ungreased cookie sheet. Make these cookies small, about the size of a cherry. If you make them too large, they’ll spread out on the cookie sheet and crumble when you remove them.

Bake at 350 degrees F. for 12 to 14 minutes. (Mine took 13 minutes.)

Hannah’s 2nd Note: I use parchment paper because then I can just slide it onto a wire rack after the cookies come out of the oven.

While the first pan of cookies is baking, mix up the topping. 299

Heat the lemon juice just a bit in the microwave. (The sugar will dissolve more easily if the juice is warm.) Add the sugar and stir it all up. Place the topping next to your wire cooling rack, along with a pastry brush.

When the cookies come out of the oven, remove them to a wire rack with a piece of foil placed under it or, if you’ve used parchment paper, just pull the paper with the cookies from the cookie sheet and onto the wire rack.

Brush the topping onto the hot cookies. The faster you do this, the quicker the topping will dry into a glaze.

Yield: Approximately 4 dozen cookies, depending on cookie size.

Hannah’s 3rd Note: This recipe can be doubled.

Chapter Twenty-Eight

“No dialogue, no story, no lights, no music,” Hannah said with a sigh. “No wonder these tapes are so boring.”

“You forgot no action,” Norman reminded her, his finger on the fast-forward button. They’d watched the first third of the tape, and so far the Snack Shack was in shadows and absolutely nothing had happened. “There’s nobody in there to…whoa!” He stopped as the door opened and the lights clicked on. “Here we go! It’s show time!”

“It’s Ronni,” Hannah identified the blonde who walked to the far end of the room and took several small bottles from behind the counter. “And that’s diet green tea. This must be when she starts drinking Green-Teanis.”

Michelle looked puzzled. “I wonder why she didn’t change out of her exercise outfit for the party.”

“Maybe she didn’t have anything tighter,” Hannah offered her opinion.

“That wasn’t nice!” Andrea chided her.

“Maybe not, but I bet you were thinking the same thing.”

A shade of pink very much resembling the pink of the pillow shams in Hannah’s guest room started to appear at Andrea’s neckline. It moved slowly up to the top of her cheeks, and Andrea gave a guilty sigh. “You’re right,” she said. “I was.”

“Here comes the rest of the party,” Norman said, pointing at the screen. “Mike’s got your cream puffs, Hannah.”