Back Cream Puff Murder Save as PDF
Chapters (41)
  1. Cover
  2. CREAM PUFF MURDER
  3. Books by Joanne Fluke
  4. CREAM PUFF MURDER
  5. Dedication
  6. Acknowledgments:
  7. Contents
  8. Chapter One
  9. Chapter Two
  10. Chapter Three
  11. Chapter Four
  12. Chapter Five
  13. Chapter Six
  14. Chapter Seven
  15. Chapter Eight
  16. Chapter Nine
  17. Chapter Ten
  18. Chapter Eleven
  19. Chapter Twelve
  20. Chapter Thirteen
  21. Chapter Fourteen
  22. Chapter Fifteen
  23. Chapter Sixteen
  24. Chapter Seventeen
  25. Chapter Eighteen
  26. Chapter Nineteen
  27. Chapter Twenty
  28. Chapter Twenty-One
  29. Chapter Twenty-Two
  30. Chapter Twenty-Three
  31. Chapter Twenty-Four
  32. Chapter Twenty-Five
  33. Chapter Twenty-Six
  34. Chapter Twenty-Seven
  35. Chapter Twenty-Eight
  36. Chapter Twenty-Nine
  37. Chapter Thirty
  38. Chapter Thirty-One
  39. Index of Recipes
  40. Baking Conversion Chart
  41. Copyright

Prepare a 9-inch by 13-inch cake pan by lining it with a piece of foil large enough to flap over the sides. Spray the foil-lined pan with Pam or another nonstick cooking spray.

Microwave the chocolate squares and butter in a microwave-safe mixing bowl on HIGH for 1 minute. Stir. (Since chocolate frequently maintains its shape even when melted, you have to stir to make sure.) If it’s not melted, microwave for an additional 20 seconds and stir again. Repeat if necessary.

Stir the sugar into the chocolate mixture. Feel the bowl. If it’s not so hot it’ll cook the eggs, add them now, stirring thoroughly. Mix in the vanilla extract.

Mix in the flour, and stir just until it’s moistened.

Put the cashews, butterscotch chips, and chocolate chips in the bowl of a food processor, and chop them together with the steel blade. (If you don’t have a food processor, you don’t have to buy one for this recipe—just chop everything up as well as you can with a sharp knife.)

Mix in the chopped ingredients, give a final stir by hand, and spread the batter out in your prepared pan. Smooth the top with a rubber spatula.

Bake at 350 degrees F. for 30 minutes.

Cool the Bonnie Brownie Cookie Bars in the pan on a metal rack. When they’re thoroughly cool, grasp the edges of the foil and lift the brownies out of the pan. Place them facedown on a cutting board, peel the foil off the back, and cut them into brownie-sized pieces.

Place the squares on a plate and dust lightly with powdered sugar if you wish.

Hannah’s Note: If you’re a chocoholic, or if you’re making these for Mother, frost them with Neverfail Fudge Frosting before you cut them.

Chapter Twenty-Five

If there had been more time between the opening of the outer door and the breaching of the inner door, Hannah might have reconsidered. The music barreled out to greet them, a rendition of “My Way” by a Frank Sinatra wannabe that was just as loud as it was incompetent.

“It must be karaoke night,” Michelle said.

“What?” Hannah moved closer to her youngest sister.

“I said it must be karaoke night,” Michelle shouted, very close to Hannah’s ear.

There was an empty table near the back, as far from the stage as they could get, and Norman led the way. The lighting was dim, and the stage was the only bright spot in the wood-paneled room. Red plastic banquettes lined two walls, and round wooden tables with wooden chairs were scattered throughout the rest of the space.