Chapters (41)
- Cover
- CREAM PUFF MURDER
- Books by Joanne Fluke
- CREAM PUFF MURDER
- Dedication
- Acknowledgments:
- Contents
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Chapter Twenty
- Chapter Twenty-One
- Chapter Twenty-Two
- Chapter Twenty-Three
- Chapter Twenty-Four
- Chapter Twenty-Five
- Chapter Twenty-Six
- Chapter Twenty-Seven
- Chapter Twenty-Eight
- Chapter Twenty-Nine
- Chapter Thirty
- Chapter Thirty-One
- Index of Recipes
- Baking Conversion Chart
- Copyright
Prepare a 9-inch by 13-inch cake pan by lining it with a piece of foil large enough to flap over the sides. Spray the foil-lined pan with Pam or another nonstick cooking spray.
Microwave the chocolate squares and butter in a microwave-safe mixing bowl on HIGH for 1 minute. Stir. (Since chocolate frequently maintains its shape even when melted, you have to stir to make sure.) If it’s not melted, microwave for an additional 20 seconds and stir again. Repeat if necessary.
Stir the sugar into the chocolate mixture. Feel the bowl. If it’s not so hot it’ll cook the eggs, add them now, stirring thoroughly. Mix in the vanilla extract.
Mix in the flour, and stir just until it’s moistened.
Put the cashews, butterscotch chips, and chocolate chips in the bowl of a food processor, and chop them together with the steel blade. (If you don’t have a food processor, you don’t have to buy one for this recipe—just chop everything up as well as you can with a sharp knife.)
Mix in the chopped ingredients, give a final stir by hand, and spread the batter out in your prepared pan. Smooth the top with a rubber spatula.
Bake at 350 degrees F. for 30 minutes.
Cool the Bonnie Brownie Cookie Bars in the pan on a metal rack. When they’re thoroughly cool, grasp the edges of the foil and lift the brownies out of the pan. Place them facedown on a cutting board, peel the foil off the back, and cut them into brownie-sized pieces.
Place the squares on a plate and dust lightly with powdered sugar if you wish.
Hannah’s Note: If you’re a chocoholic, or if you’re making these for Mother, frost them with Neverfail Fudge Frosting before you cut them.
Chapter Twenty-Five
If there had been more time between the opening of the outer door and the breaching of the inner door, Hannah might have reconsidered. The music barreled out to greet them, a rendition of “My Way” by a Frank Sinatra wannabe that was just as loud as it was incompetent.
“It must be karaoke night,” Michelle said.
“What?” Hannah moved closer to her youngest sister.
“I said it must be karaoke night,” Michelle shouted, very close to Hannah’s ear.
There was an empty table near the back, as far from the stage as they could get, and Norman led the way. The lighting was dim, and the stage was the only bright spot in the wood-paneled room. Red plastic banquettes lined two walls, and round wooden tables with wooden chairs were scattered throughout the rest of the space.