Chapters (51)
- Cover
- Praise for
- BOOKS BY KRISTAN HIGGINS
- Dedication
- Acknowledgments
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- CHAPTER FIVE
- CHAPTER SIX
- CHAPTER SEVEN
- CHAPTER EIGHT
- CHAPTER NINE
- CHAPTER TEN
- CHAPTER ELEVEN
- CHAPTER TWELVE
- CHAPTER THIRTEEN
- CHAPTER FOURTEEN
- CHAPTER FIFTEEN
- CHAPTER SIXTEEN
- CHAPTER SEVENTEEN
- CHAPTER EIGHTEEN
- CHAPTER NINETEEN
- CHAPTER TWENTY
- CHAPTER TWENTY-ONE
- CHAPTER TWENTY-TWO
- CHAPTER TWENTY-THREE
- CHAPTER TWENTY-FOUR
- CHAPTER TWENTY-FIVE
- CHAPTER TWENTY-SIX
- CHAPTER TWENTY-SEVEN
- CHAPTER TWENTY-EIGHT
- CHAPTER TWENTY-NINE
- CHAPTER THIRTY
- CHAPTER THIRTY-ONE
- CHAPTER THIRTY-TWO
- CHAPTER THIRTY-THREE
- CHAPTER THIRTY-FOUR
- CHAPTER THIRTY-FIVE
- CHAPTER THIRTY-SIX
- CHAPTER THIRTY-SEVEN
- CHAPTER THIRTY-EIGHT
- CHAPTER THIRTY-NINE
- CHAPTER FORTY
- CHAPTER FORTY-ONE
- EPILOGUE
- Readers Guide
- Questions for Discussion
- About the Author
- What’s next onyour reading list?
I felt so pathetically grateful. My own parents didn’t care, but Eleanor Frost did. Our wedding was small but tasteful—forty guests, a fancy lunch at the Hotel Adelade. I invited my siblings, but none of them came. Tina was in a snit because I didn’t want her to be a bridesmaid, Nancy was pregnant and the rest of them didn’t have the money or time or interest to come, frankly. Nancy sent a card and a casserole dish, which, given that she already had four kids, was truly thoughtful.
I stayed at the law firm, relishing both my job and our domesticity. John and I weren’t setting the world on fire, but I read a few books about making a happy marriage, and we were happy, back then. We bought a real cute house on a lovely street in Cranston. On Friday nights, we had cocktails and a nice dinner, just us two, sometimes going out, sometimes me making a fuss and trying something from Mastering the Art of French Cooking, because the books said to make an effort and show your appreciation. On Saturday nights, we went out with friends—bowling or the movies, Mexican food. We had sex on Tuesdays and Fridays, and sometimes on Sunday mornings, too.
I loved being married. The rhythm of it, the safety. When I woke up in the middle of the night, I’d snuggle against John’s back, so grateful to belong.
I loved being a wife. Loved doing little things to make him feel special—cranberry orange muffins on the weekends, or a note tucked into his briefcase.
Maybe more than him, I loved us. The unity of us. He’d roll his eyes in sympathy when I endured my mother’s phone call each month, knowing that she peppered me with a litany of complaints and dissatisfactions. When he called his mother (every other day), I’d run my hand through his hair or give him a kiss on the cheek, glad he was a good son, a good man, then take the phone and update Eleanor on the girlier things in our life—how I’d planted tulips, could I have her recipe for those delicious potatoes with the rosemary and such.
When I was twenty-three, I decided it was time for a baby. Keep in mind I was a midwesterner, and twenty-three in Minnesota was a full-on grown-up, and we’d already been married for more than two years. John agreed. He’d be a wonderful dad, so solid and reliable, so unwavering, especially if our baby was a boy.
As I said, I only wanted one child. Growing up in a sloppy litter of children, I never wanted my child to feel unloved or pushed aside. Though John said he’d been a bit lonely without siblings, he’d also felt completely loved by both parents. He had no idea how lucky he was in that respect.