Chapters (22)
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Chapter Seventeen
- Epilogue
- Cinnamon Swirl Bread
- Stars and Stripes
- About the Author
- Turn the page for a sneak peek of
“I can’t believe you made me wait a year for this day.”
“You know Christmas is the best day of the year,” she reminded him. “How could we have gotten married on any other day?”
“There is that,” he whispered back. “Merry Christmas, Sarah.”
Sarah’s heart filled with joy.
Christmas really was the best day of the year.
The End
Cinnamon Swirl Bread
Cinnamon Swirl Bread
A Hallmark Original Recipe
In Wrapped Up In Christmas, one of the ladies at Sarah’s church is famous for her cinnamon bread recipe. Others attempt to copy it without success. Here’s that secret recipe, filled with cinnamon and covered with yummy icing. The trick to beautiful swirls is in folding the dough into thirds so you get an extra layer of the delicious cinnamon-sugar blend. This bread is perfect for a Christmas celebration, like Sarah and Bodie enjoy together, or for any time of year.
Yield: 2 loaves (16 servings)
Prep Time: 3 hours
Bake Time: 45 minutes
Total Time: 3 hours 45 minutes
INGREDIENTS
Dough:
- ¼ cup warm water
- ½ teaspoon granulated sugar
- 1 envelope active dry yeast
- 1 cup whole milk
- 3 tablespoons unsalted butter, room temperature
- 4 cups bread flour
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- 1 large egg, beaten
Cinnamon Sugar:
- ½ cup brown sugar
- ¼ cup granulated white sugar
- 1½ tablespoons ground cinnamon
- 4 tablespoons unsalted butter
Vanilla Cream Cheese Spread:
- 2 ounces cream cheese, room temperature
- 1 cup powdered sugar
- ¼ teaspoon vanilla extract
- 1 to 2 tablespoons whole milk
DIRECTIONS