Back Woman, Eating
Chapters (19)
  1. Cover
  2. Title Page
  3. Dedication
  4. Epigraph
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Part Two
  10. Chapter 4
  11. Chapter 5
  12. Chapter 6
  13. Part Three
  14. Chapter 7
  15. Chapter 8
  16. Acknowledgments
  17. A Note on the Cover
  18. About the Author
  19. About the Publisher

The rain is coming down hard again. Everywhere is under the shadow of night. I find my way back to the river. There’s life everywhere, and I see it, extending out from people’s bodies, back decades and decades behind them, or just one decade, or just years, or just weeks. Perhaps it’s because I’ve ended a life, because I’ve consumed one, but I perceive it now as a solid thing, as a material, as if it were cloth, woven from something like a fine silk. A child looks at me as he goes past with his dad and I see four years of time trailing behind him and a multitude of years meandering into the distance ahead of him; in between is his body—soft and sweet, big eyes, raincoat hood up, red cheeks—the vulnerable part of his life I could pick up and empty, to get to the rest of it. I stay in the darkest shadows, close to the buildings, under the trees; I savor Gideon’s past and what I took of his future. Memories fill my mind, as though they are my own, of not just events from Gideon’s life, but of various flavors and textures: breast milk running easily down into my stomach, chicken cooked with butter and parsley, split peas and runner beans and butter beans, and oranges and peaches, strawberries freshly picked from the plant; hot, strong coffees each morning; pasta and walnuts and bread and brie; then something sweet: a panna cotta, with rose and saffron, and a white wine: tannin, soil, stone fruits, white blossom; and—oh my god—ramen, soba, udon, topped with nori and sesame seeds; miso with tofu and spring onions, fugu and tuna sashimi dipped in soy sauce, onigiri with a soured plum stuffed in the middle; and then something I don’t know, something unfamiliar but at the same time deeply familiar, something I didn’t realize I craved: crispy ground lamb, thick, broken noodles, chilli oil, fragrant rice cooked in coconut milk, tamarind . . . and then a bright green desert—the sweet, floral flavor of pandan fills my mouth. I run. I feel good. I open my mouth and the rain washes over my tongue. Cyclists and runners move out of my way.