Back Wild Dog
Chapters (64)
  1. Cover
  2. Part I
  3. July 1914
  4. Spring 2017
  5. August 1914
  6. Spring 2017
  7. August 1914
  8. August 2017
  9. August 1914
  10. August 2017
  11. August 1914
  12. August 2017
  13. August 1914
  14. August 2017
  15. August 1914
  16. August 2017
  17. September 1914
  18. August 2017
  19. Part II
  20. September 1914
  21. August 2017
  22. September 1914
  23. August 2017
  24. September 1914
  25. August 2017
  26. September 1914
  27. August 2017
  28. October 1914
  29. August 2017
  30. October 1914
  31. August 2017
  32. October 1914
  33. August 2017
  34. October 1914
  35. August 2017
  36. October 1914
  37. August 2017
  38. May 1915
  39. August 2017
  40. May 1915
  41. August 2017
  42. May 1915
  43. August 2017
  44. Part III
  45. August 2017
  46. May 1915
  47. August 2017
  48. May 1915
  49. August 2017
  50. June 1915
  51. August 2017
  52. July 1915
  53. August 2017
  54. July 1915
  55. August 2017
  56. July 1915
  57. August 2017
  58. July 1915
  59. August 2017
  60. July 1915
  61. August 2017
  62. July 1915
  63. August 2017
  64. Epilogue

He had to calm down. He had to pull himself together. Maybe he could slowly get used to the idea that there was nothing to fear. Of course, there was nothing to fear. Apart from that dog, there was nothing to fear. Apart from those woods and those abandoned hills, there was nothing to fear.

According to some kids, the two bistros in the town were on the other side of the square, so he had to walk all the way through the market. It was a bit of a shock after a night of almost total silence. He walked past the stalls, looking at them as if they came from another world, a colourful pastoral world he wasn’t a part of. Lise, a staunch vegetarian, would not have been comfortable with this profusion of artisan charcuterie: many and varied hams, hanging saucissons and preserves, stacked jars of pâté and terrines made of all sorts of crushed, cooked and compressed flesh … But he also came across stands of nice big vegetables; he couldn’t see anything that said it was organic, but what did it matter? There was a sense of bubbling excitement here; it was as if he were inside a huge stomach, an insatiable stomach that would devour anything: meat, vegetables, fruit, charcuterie and fish. Everywhere was bustling; the customers and the vendors all seemed to know one another and every transaction took a long time because they were all talking to each other. There was something gluttonous about it all, a sense of abundance, festivity and perhaps even happiness. Yes, these people all seemed happy, happy that their appetites had brought them together. In the middle of this maelstrom, Franck didn’t exist. He felt like a spectator and nothing more. He certainly wasn’t part of the celebration, of this feast; it was like he had landed on another planet. And it was getting hotter and hotter. He would rather go inside to do his shopping, into a peaceful air-conditioned shop where you could serve yourself, a normal shop with music, where you didn’t have to ask anyone anything. All he wanted was to fill his basket without getting into a conversation with goodness knows who, or being served with goodness knows what.

He asked a lady at random: ‘Do you happen to know where I can find a shop?’

‘What kind of shop?’

‘A food shop!’

The woman must have thought it was a joke, or she assumed he was a foreigner.

‘Isn’t there enough food all around you?’