Chapters (41)
- Dedication
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Chapter Twenty
- Chapter Twenty-One
- Chapter Twenty-Two
- Chapter Twenty-Three
- Chapter Twenty-Four
- Chapter Twenty-Five
- Chapter Twenty-Six
- Chapter Twenty-Seven
- Chapter Twenty-Eight
- Chapter Twenty-Nine
- Chapter Thirty
- Chapter Thirty-One
- Chapter Thirty-Two
- Chapter Thirty-Three
- An Excerpt from House of Correction
- One
- Two
- About the Author
- Praise for Nicci French
- Also by Nicci French
- About the Publisher
Was it possible that whoever it was believed my message had been a mistake? Could that be a security issue? Was it likely they would go to the trouble of phoning to clear the matter up? My thoughts were slow, trapped in sludge, but in the end, with Frances hemming and hawing and waiting for me on the other side of the room, I decided, no, it was not possible. I had gone too far. I had laid myself open.
My password seemed safe. Certainly it was safe from me, as there was no chance I would ever remember it. But just to be absolutely safe I deleted all of the messages, both those I had received and those I had saved, and then deleted the deletions. If I could have, I would have deleted those as well, but as far as I could tell, they were as pulverized as anything can be in cyberspace.
I rejoined Frances and we made more Elizabethan plans, then went out to lunch where we ate a meal that seemed as far from Elizabethan cuisine as it could have been, all tiny slices of tuna carpaccio and miniature heaps of spicy noodles. But, then, I know nothing about Elizabethan cuisine apart from what I’ve seen in historical dramas on TV. For all I know, Elizabethans might have had delicate side orders of bean sprouts with their haunches of venison. We also had a small jug of warm sake which Frances drank quickly and greedily, barely looking at her food before ordering a second. I remembered the vodka bottles in her desk drawer. She talked about whether we could hire a jester from the Comedy Store and wondered whether health and safety regulations would allow flaming torches on the walls, whether we could hire Elizabethan musicians—and what was Elizabethan music like? What about morris dancers? Were they Elizabethan?
“It’s all about money,” Frances said thoughtfully, as we lingered over the coffee. “If you’re in London and you’ve got money, you can have anything.” And then she pushed her food, barely touched, away from her and said, “Except happiness, of course. That’s a whole different story.”
I didn’t know what to say. In normal circumstances I would have reached across the table and touched her arm, asked what she meant, tried to draw her out. But these weren’t normal circumstances. If she turned to me for support, she would be turning to someone who didn’t exist and, what was more, someone who would leave her before long. So I wrinkled my brow and murmured something meaningless.
“Would you say you were happy, Gwen?” she asked, raising her pale, delicate face to me.
“Oh, well.” I stabbed my fork into the final sliver of tuna. “That’s hard to say. I mean, what’s happiness?”