Back Vostok Save as PDF
Chapters (54)
  1. Cover Page
  2. VOSTOK
  3. Copyright Page
  4. ACKNOWLEDGMENTS
  5. Dedication
  6. PROLOGUE
  7. Part OneThe Beginning…
  8. 1
  9. 2
  10. 3
  11. 4
  12. 5
  13. 5 months later …
  14. 6
  15. 7
  16. 8
  17. 9
  18. 10
  19. 11
  20. 12
  21. 13
  22. 14
  23. 15
  24. 16
  25. 17
  26. 18
  27. 19
  28. 20
  29. 21
  30. 22
  31. 23
  32. 24
  33. Part TwoEndings…
  34. 25
  35. 26
  36. 27
  37. 28
  38. 29
  39. 30
  40. 31
  41. 32
  42. 32
  43. 33
  44. 34
  45. 35
  46. 36
  47. 37
  48. 38
  49. Part ThreeBefore the Beginning…
  50. 39
  51. 40
  52. 41
  53. 42
  54. EPILOGUE

“Yes, well, the density of fresh water to which your drones were set was 1.00 gram per milliliter. A typical density for salt water is 1.03 grams. The sample we drew from Lake Vostok measured 1.07 grams per milliliter. In short gentlemen—and ladies—as configured, your drones don’t possess enough ballast to sink in this particular saltwater environment.”

The USGS representative shook his head as he pulled his cell phone from his jacket pocket and turned his back to the biologist. “Gene, it’s Kevin. We got us a major clusterfuck out here under the dome. Lab reports indicate Vostok is salt water. Contact NASA and tell ’em they need to recalibrate the ROVs’ buoyancy gradients using water density markers set at 1.07 grams per milliliter.”

Dr. Jokinen waited awkwardly while similar calls were made in half a dozen different languages. “For what it’s worth, Dr. Coolidge, I suspect the Russians already knew this.”

“Of course they knew it, only someone decided not to invite them to the party.”

Ming smiled curtly, her almond eyes livid. “Is that all, Dr. Jokinen?”

“No, ma’am. The Russians and other experts had assumed Lake Vostok to be an oligotrophic extreme environment, meaning one void of nutrients. In fact the exact opposite appears to be true. Upon entering the lake, the Valkyrie drone passed through a brown algae field commonly associated with kelp. So far we’ve identified five different genera of kelp that trace back to the Miocene era and are most likely being nourished by hot springs flowing out from the geothermal vents. Two of the genera—Nereocystis and Macrocystis—are fast growers known to produce dense kelp forests along the coast of Norway, flourishing in water temperatures between forty-three and fifty-seven degrees Fahrenheit. These kelp forests function as a food source for tens of thousands of invertebrates, not to mention thousands of aquatic species. To say the least, this is a huge discovery, the foundation of what could very well be a flourishing subglacial food chain.”

With Dr. Jokinen’s words, the aura inside the tent seemed to change. All eyes fixed on Ming Liao, awaiting her orders.

“Do what is necessary to re-ballast your drones. Dr. Wallace, Captain Hintzmann, get some rest. Our submersible is scheduled to make its first descent in the morning.”

9

“I give myself very good advice, but I very seldom follow it.”

—Lewis Carroll

Try as I might, I couldn’t sleep.

Wrapped in my sleeping bag atop a nest of blankets, alone in my tent yet at the mercy of lights and voices and the occasional echoing clang of construction, I could not shut down my mind.

How did Neil Armstrong manage to sleep the night before his Apollo 11 launch? Was he on caffeine when he took his historic walk on the moon?