I skipped my run the next morning and went into the office early. I knew a three-mile jog would wipe out the lingering sense of melancholy I felt, but sometimes when you’re down in the dark, you lose the will to come up. The mood would pass as the day wore on. In some ways, I was sorry I’d seen the black-and-white photograph of Mary Claire. In that brief glimpse, I’d seen the mischief in her face and the light in her eyes. Before that moment, she’d been little more than a concept, Mary Claire Fitzhugh who’d vanished from the face of the earth. Now her life had touched mine and her fate had left a mark as delicate and distinct as a fingerprint.

I made a note in Michael Sutton’s file and stuck it in the drawer, then went back to the rough draft of the report I’d begun writing two days before. I revised and polished and typed it into final form. I began work on the second report, knowing I’d have to take two or three runs at it. This part of the business always felt like high school to me, as if I had a term paper due and my final grade depended on it. I suffered so much performance anxiety at Santa Teresa High, it just about shut me down. Once Ben Byrd and Morley Shine had trained me and I was out on my own, I understood that the whole point of a client report was clarity, laying out the sequence of events in an orderly fashion with sufficient detail that a stranger reading the file years later could follow the course of an investigation. That, I could do. I’d even learned to enjoy the process, though it didn’t come easily.

I paid my bills and made the bank run, depositing a collection of miscellaneous checks that had accumulated during the week, plus the five hundred dollars Sutton had paid me, which I’d removed from my office safe. While I was out, I picked up a sandwich and chips at the deli near the bank. The sandwich was a wicked one that I allowed myself once a year: a thick layer of liverwurst, with mayonnaise and thinly sliced dill pickle on freshly baked sourdough. While I would never dream of slapping a big glistening liver between two slices of bread, liverwurst was close to heaven, the poor man’s pâté. I know organ meats play hell with my cholesterol levels, but I doubted the occasional indulgence would prove fatal. I was in the habit of eating so fast, maybe nothing would adhere. Halfway through the sandwich, I heard the outer office door open and close. I slid the sandwich, waxed paper and all, into my pencil drawer and wiped my mouth in haste.