Back The Vegetarian: A Novel
Chapters (6)
  1. Cover
  2. Title Page
  3. Copyright
  4. Part 1: The Vegetarian
  5. Part 2: Mongolian Mark
  6. Part 3: Flaming Trees

All because of this agonizing dream, from which I was shut out, had no way of knowing and moreover didn’t want to know, she continued to waste away. At first she’d slimmed down to the clean, sharp lines of a dancer’s physique, and I’d hoped things might stop there, but by now her body resembled nothing so much as the skeletal frame of an invalid. Whenever I found myself troubled by such thoughts, I tried to reassure myself by running through what I knew of her family. Her father worked at a sawmill in a small town, way out in the sticks, where her mother ran a hole-in-the-wall shop, while my sister-in-law and her husband were both regular people, and decent enough—so, at the very least, there didn’t seem to be any strain of mental abnormality lurking in my wife’s bloodline.

I couldn’t think of her family without also recalling the smell of sizzling meat and burning garlic, the sound of shot glasses clinking and the women’s noisy conversation emanating from the kitchen. All of them—especially my father-in-law—enjoyed yuk hwe, a kind of beef tartar. I’d seen my mother-in-law gut a live fish, and my wife and her sister were both perfectly competent when it came to hacking a chicken into pieces with a butcher’s cleaver. I’d always liked my wife’s earthy vitality, the way she would catch cockroaches by smacking them with the palm of her hand. She really had been the most ordinary woman in the world.

Even given the extreme unpredictability of her condition, I wasn’t prepared to consider taking her for an urgent medical consultation, much less a course of treatment. There’s nothing wrong with her, I told myself, this kind of thing isn’t even a real illness. I resisted the temptation to indulge in introspection. This strange situation had nothing to do with me.

—

The morning before I had the dream, I was mincing frozen meat—remember? You got angry.

“Damn it, what the hell are you doing squirming like that? You’ve never been squeamish before.”

If you knew how hard I’ve always worked to keep my nerves in check. Other people just get a bit flustered, but for me everything gets confused, speeds up. Quick, quicker. The hand holding the knife was working so quickly, I felt heat prickle the back of my neck. My hand, the chopping board, the meat, and then the knife, slicing cold into my finger.

A drop of red blood already blossoming out of the cut. Rounder than round. Sticking the finger in my mouth calmed me. The scarlet color, and now the taste, sweetness masking something else, left me strangely pacified.

Later that day, when you sat down to a meal of bulgogi, you spat out the second mouthful and picked out something glittering.

“What the hell is this?” you yelled. “A chip off the knife?”

I gazed vacantly at your distorted face as you raged.

“Just think what would have happened if I’d swallowed it! I was this close to dying!”