Back The Traitor's Blade Save as PDF
Contents (63)
  1. WEDNESDAY, MARCH 3, 1666
  2. CHAPTER 1
  3. CHAPTER 2
  4. CHAPTER 3
  5. CHAPTER 4
  6. CHAPTER 5
  7. CHAPTER 6
  8. CHAPTER 7
  9. CHAPTER 8
  10. CHAPTER 9
  11. THURSDAY, MARCH 4, 1666
  12. CHAPTER 10
  13. CHAPTER 11
  14. CHAPTER 12
  15. CHAPTER 13
  16. CHAPTER 14
  17. CHAPTER 15
  18. CHAPTER 16
  19. CHAPTER 17
  20. CHAPTER 18
  21. CHAPTER 19
  22. CHAPTER 20
  23. CHAPTER 21
  24. CHAPTER 22
  25. CHAPTER 23
  26. CHAPTER 24
  27. CHAPTER 25
  28. Chapter 26
  29. CHAPTER 27
  30. CHAPTER 28
  31. CHAPTER 29
  32. CHAPTER 30
  33. CHAPTER 31
  34. CHAPTER 32
  35. CHAPTER 33
  36. CHAPTER 34
  37. CHAPTER 35
  38. CHAPTER 36
  39. CHAPTER 37
  40. FRIDAY, MARCH 5, 1666
  41. CHAPTER 38
  42. CHAPTER 39
  43. CHAPTER 40
  44. CHAPTER 41
  45. CHAPTER 42
  46. CHAPTER 43
  47. CHAPTER 44
  48. CHAPTER 45
  49. CHAPTER 46
  50. CHAPTER 47
  51. CHAPTER 48
  52. CHAPTER 49
  53. CHAPTER 50
  54. CHAPTER 51
  55. CHAPTER 52
  56. MARCH 6–7, 1666
  57. CHAPTER 53
  58. CHAPTER 54
  59. CHAPTER 55
  60. A FEW MATTERS OF HISTORICAL NOTE
  61. ACKNOWLEDGMENTS
  62. ABOUT THE AUTHOR
  63. Also by Kevin Sands

Patience finally spent, he shooed us from the cellar. Alone again in the parlor, I had to admit, they’d learned a lot from their mistakes last November. Dencourt’s system was as safe as any I could think of.

“Unless Dencourt himself is the assassin,” Tom said.

That was possible. But now we were jumping at shadows. “So that’s it?” Sally said. “The Templars’ warning was false?”

“Well… we haven’t checked the food yet,” I said.

Tom was always up for a trip to a kitchen. “What are they serving?”

I shrugged. “Let’s find out.”

I shut Bridget in Sally’s room—I didn’t like the idea of leaving a plump little bird around cooks with large knives—before heading off to the kitchens. The cook we spoke to was a lot nicer than the steward. Sally made things even easier by not mentioning poison. Instead, she pretended His Majesty had sent her to ask what there’d be to eat.

“Here you go, miss,” he said, and he handed her a long and detailed list.

The kitchens had planned a spread on several tables. The list looked like the usual: meat, cheese, bread, sweets, and pastry.

“Can these be cooked with poison?” Sally asked quietly.

“Master Benedict said arsenic works best fresh,” I said. “I think you’d want to sprinkle it on after it was finished.”

“Wouldn’t that be noticed?”

Probably. Master Benedict’s notes explained that, in France, where arsenic was popular, a poisoner would usually mix it into someone’s plate. But from the looks of the menu, there wouldn’t be individual servings. Just finished dishes on the table, from which the patrons could take what they liked. Tom studied the list as Sally spoke.

“Would you be able to taste the poison?” Sally asked.

“No,” I said. “Arsenic has no taste. No smell, either. It’s why it’s used so much. If you can find some way of hiding it, your victim will never even know they were poisoned. The effects look the same as cholera. A lot of people have probably died thinking it was just an illness.”

“It has no taste?” Tom said, frowning at the list.

“None.”

“So if you mixed it in with something else?”

“It would taste like whatever it was mixed with. Why?”

He looked up, still frowning. “You called it white arsenic before. But is it actually white?”

“Yes, it’s a white powder. What are you getting at?”

“Here.” He showed us the list, pointing to the desserts and pastries at the bottom. “The cream puffs.”

“What about them?”

Tom, the baker’s son, had spotted what we’d missed. “You finish them off by dusting them with powdered sugar.”

Powdered sugar. White—just like arsenic. The assassin could mix it in at any time. And then…

Death by cream puff. Tom took that personally.

“What do we do?” Sally said.

“Warn the king,” Tom insisted. “And cancel the party.”

We’d warn the king, certainly. But as for canceling the party, Isaac’s point still stood. “Maybe we can catch the traitors in the act.”