Back The Summer Cottage
Chapters (75)
  1. Cover
  2. Back Cover Text
  3. Praise
  4. Booklist
  5. About the Author
  6. Dedication
  7. Quote
  8. Prologue
  9. Part One
  10. ONE
  11. TWO
  12. THREE
  13. Part Two
  14. FOUR
  15. FIVE
  16. SIX
  17. Part Three
  18. SEVEN
  19. EIGHT
  20. NINE
  21. TEN
  22. Part Four
  23. ELEVEN
  24. TWELVE
  25. THIRTEEN
  26. Part Five
  27. FOURTEEN
  28. FIFTEEN
  29. SIXTEEN
  30. SEVENTEEN
  31. Part Six
  32. EIGHTEEN
  33. NINETEEN
  34. TWENTY
  35. TWENTY-ONE
  36. Part Seven
  37. TWENTY-TWO
  38. TWENTY-THREE
  39. TWENTY-FOUR
  40. TWENTY-FIVE
  41. Part Eight
  42. TWENTY-SIX
  43. TWENTY-SEVEN
  44. TWENTY-EIGHT
  45. TWENTY-NINE
  46. Part Nine
  47. THIRTY
  48. THIRTY-ONE
  49. THIRTY-TWO
  50. THIRTY-THREE
  51. THIRTY-FOUR
  52. Part Ten
  53. THIRTY-FIVE
  54. THIRTY-SIX
  55. THIRTY-SEVEN
  56. THIRTY-EIGHT
  57. Part Eleven
  58. THIRTY-NINE
  59. FORTY
  60. FORTY-ONE
  61. Part Twelve
  62. FORTY-TWO
  63. FORTY-THREE
  64. FORTY-FOUR
  65. Part Thirteen
  66. FORTY-FIVE
  67. FORTY-SIX
  68. FORTY-SEVEN
  69. EPILOGUE
  70. ACKNOWLEDGMENTS
  71. AUTHOR NOTE
  72. Reader’s Guide
  73. Questions for Discussion
  74. The Heirloom Garden
  75. Abby

“I’ll apply for all the permits, but there are a lot of specific rules you need to abide by to obtain a license,” Frank says.

“I’ve read up on them and already applied for a license,” I say, pulling out my phone. “The state license office has already become my go-to app, along with Tinder,” I say, trying to make a joke.

“What’s that?” Frank asks.

I think of explaining my joke but stop. “It’s a heartwarming music station,” I say. “The music is very...tender.”

Frank cocks his head. “Sounds nice.”

I pull up the state site on my phone and begin to paraphrase as I read the legalese. “So, according to law, if a Michigan B and B has eight or fewer rooms, a full breakfast can be served without a food service license as long as it is a packaged deal. Any more than that, and I’m going to have to jump through some hoops, it sounds like.” I hand Frank my phone. “I need some backup this morning,” I say with a laugh as he reads. When he looks at me, I ask, “So, I’m good, keeping the inn at eight, right?”

“Right,” Frank says. “I’d suggest you need to make at least one room wheelchair accessible—the fish house would be easiest—and there are some requirements for fire regulations, including signage and reinforced doors to hold back fire and smoke.” He stops. “I also think you need to create an owner’s suite downstairs,” he says. “You don’t want to live on an upper floor with guests. You’ll need a space of your own, big enough to accommodate a living area and bedroom. And you’ll want a separate entrance to, well, avoid the guests when you want.” He points to my renderings. “I’d suggest taking the downstairs bedrooms and make it a big living space for you, maybe add square footage onto the back of the cottage. The lot has more than enough room. It’ll work.” He stops again.

I look at Frank and then at the bid sheet. “I don’t see any numbers attached,” I say, not blinking.

Oh, my God, I think. I’ve become Trish.

Frank doesn’t say a word. In fact, I can actually see him wince noticeably this time, like I do when I watch those Facebook videos of models tripping on the runway or people doing dumb things like diving into a frozen pond.

“Aaannnd...?” I ask.

“I think we’re looking at about $250,000,” he says.

“What?”

My heart stops, and I drop my coffee cup in shock. It falls to the tile floor and shatters.

“Are you okay?” Franks asks.

I look down and nod, and then remember the number he just quoted me. I shake my head no.