Back The Summer Cottage
Chapters (75)
  1. Cover
  2. Back Cover Text
  3. Praise
  4. Booklist
  5. About the Author
  6. Dedication
  7. Quote
  8. Prologue
  9. Part One
  10. ONE
  11. TWO
  12. THREE
  13. Part Two
  14. FOUR
  15. FIVE
  16. SIX
  17. Part Three
  18. SEVEN
  19. EIGHT
  20. NINE
  21. TEN
  22. Part Four
  23. ELEVEN
  24. TWELVE
  25. THIRTEEN
  26. Part Five
  27. FOURTEEN
  28. FIFTEEN
  29. SIXTEEN
  30. SEVENTEEN
  31. Part Six
  32. EIGHTEEN
  33. NINETEEN
  34. TWENTY
  35. TWENTY-ONE
  36. Part Seven
  37. TWENTY-TWO
  38. TWENTY-THREE
  39. TWENTY-FOUR
  40. TWENTY-FIVE
  41. Part Eight
  42. TWENTY-SIX
  43. TWENTY-SEVEN
  44. TWENTY-EIGHT
  45. TWENTY-NINE
  46. Part Nine
  47. THIRTY
  48. THIRTY-ONE
  49. THIRTY-TWO
  50. THIRTY-THREE
  51. THIRTY-FOUR
  52. Part Ten
  53. THIRTY-FIVE
  54. THIRTY-SIX
  55. THIRTY-SEVEN
  56. THIRTY-EIGHT
  57. Part Eleven
  58. THIRTY-NINE
  59. FORTY
  60. FORTY-ONE
  61. Part Twelve
  62. FORTY-TWO
  63. FORTY-THREE
  64. FORTY-FOUR
  65. Part Thirteen
  66. FORTY-FIVE
  67. FORTY-SIX
  68. FORTY-SEVEN
  69. EPILOGUE
  70. ACKNOWLEDGMENTS
  71. AUTHOR NOTE
  72. Reader’s Guide
  73. Questions for Discussion
  74. The Heirloom Garden
  75. Abby

Chocolate meant an all-American type of guy at heart, but one who never yearned for excitement or adventure.

Men who ate strawberry were as sweet as the fruit, but forever little boys.

Scooter leans into the case, his breath fogging the window. His eyes scan the tubs and then the labels on the case. He looks at Teresa, who is waiting patiently, holding her ice cream scoop in the air. I turn again to Scooter. He opens his mouth, and I hold my breath.

“Rocky road,” he says. “Two scoops in a waffle cone, please.”

He’s a keeper, Adie Lou, I can hear my grandma say. Adventurous, curious. Has led an up-and-down life but is an optimist who wears his heart on his sleeve.

“Good choice!” I blurt.

Scooter turns, a laugh escaping when he sees my face. “You get excited about ice cream, I can see,” he says.

I nod.

“Still a Blue Moon girl?” Teresa asks me. “In a waffle?”

I nod again.

After she makes our cones and scoops in the ice cream, Scooter and I pay and head outside. We stroll toward the river until we find an open bench. It is a surprisingly warm evening for early April, and I take a deep breath.

Spring is coming, I think. There is still a nip in the air, but for Michiganders, this is downright balmy.

“This weather makes me want to start planting my window boxes and annuals,” I say, watching the town’s lights reflect in the water.

“You remember where you live now, right?” Scooter asks. “It can snow in early May. In fact, it usually snows for the Tulip Time Festival.” Scooter licks his cone and continues. “You can’t start planting until Mother’s Day. Right before you open for the season.”

My heart jumps. “That’s six weeks,” I say, my voice high. “Until I open.”

“You sound surprised,” he says. “Are you ready?”

“That’s like asking Marie Antoinette if she were ready for a haircut.”

“So, you’re not ready?” Scooter asks.

I stare into the water. “Can you ever be ready?” I ask. “Were you ready when you took over for your father?”

Scooter licks his cone as he considers my question. “No,” he says. “I don’t think you’re ever ready.” He stops and looks at me. “Being an entrepreneur is a bit like playing football. It requires endless preparation—exercise, drills, knowing the playbook, trusting your teammates and coaches, mental toughness and endless hours watching tape. But, eventually, you just have to strap on your helmet and go play the game.”

“I knew I should’ve watched more football,” I say with a chuckle. “But that’s good advice.” I lick my cone and look over at Scooter. “I’m already fully booked for Memorial Day weekend.”