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Chapters (45)
  1. Cover
  2. THE
  3. AUTHOR’S NOTE
  4. A SELECTION FROM
  5. ROYAL FAMILY TREE
  6. BEFORE
  7. OAT PORRIDGE
  8. NOW
  9. 1. ROAST PIGEON
  10. 2. LAMB’S HEAD
  11. 3. BREAD
  12. 4. POMEGRANATE
  13. 5. DEER’S HEART
  14. 6. CAKE BREAD
  15. 7. PIG’S HEART
  16. 8. PIGEON PIE
  17. 9. MUTTON CHOP
  18. 10. BITTER GREENS
  19. 11. NEAT’S TONGUE
  20. 12. HUMBLE PIE
  21. 13. BARLEY GRAIN
  22. 14. CROW’S MEAT WITH PLUM
  23. 15. GRAPES
  24. 16. PICKLED CUCUMBER
  25. 17. HIPPOCRAS
  26. 18. SHORTBREAD
  27. 19. KIDNEY PIE
  28. 20. DRIED RAISINS
  29. 21. GARLIC
  30. 22. BRANDY POSSET
  31. 23. SALT
  32. 24. GINGERBREAD
  33. 25. BLACK PUDDING
  34. 26. HONEY CAKE
  35. 27. COCK BRAIN TART
  36. 28. SACK POSSET
  37. 29. MUSTARD SEED
  38. 30. BEEFSTEAK
  39. 31. GRISTLE
  40. 32. FRUMENTY
  41. AFTER
  42. WHIPPED SYLLABUB
  43. ACKNOWLEDGEMENTS
  44. Praise for The Sin Eater
  45. THE SIN EATER

The Country Mouse would say untoward, I think. My mother would offer up a handful of cockles for having an honest heart. He would ask if she would like to join him on his barge. The wharf is busy enough that she slips aboard without a nosy wherryman making hay about it, and she, no, I am alone on the barge with the Country Mouse. He wears the same slashed sleeves as the day I first saw him. He tells me how tedious he finds the ladies of the court, how they don’t know simple country-folk things like how to wash a wool blanket without turning it to felt.

Then I tell him how court ladies bloody their short breeches just the same as country girls do, and he laughs. He has a cup of strong beer that we share, and I think how his lips are touching the same place as mine as we pass it back and forth. He looks at me, and I don’t feel nerves because it’s like he’s always known me. His eyes crease when he asks if we can’t just take the barge all the way past the town and on down the river until we find a wild place no folk knows about. We moor the barge by a green bank and play hide-and-catch in the long grasses. I run so quick he admires me for it. We part the branches of an old willow and find a shadowy little place where we can be ourselves alone.

I’m drawn out of my dreaming by two boys minding a butcher’s stall nearby. The elder’s swinging a bull penis around trying to swat the younger with it. Who knows how my mother and sire met? For all I know he cornered her in an alley.

Up ahead I spy the sweets man. He’s got all sorts of jars with delicacies in them. When I was little I’d imagine which I’d choose if ever I had the money. Sugar-paste flowers. Candied grapes. Pearled comfits. So many sorts, but I always wanted the same thing. Today, I go right up and stick my hand into the jar of orange suckets. I pull out a handful, the sugar on them gritty, like sand.

‘Hey now!’ the vendor calls out, then sees my sin eater collar. He turns to the other stall keepers around him. ‘Hey! Hey-o! What’s this?’ A man selling pickled vegetables shakes his head in startlement.

The orange suckets taste nothing like sand. The sugar grit on the outside melts on my tongue so sweet my ears tingle inside like when you eat honey, but even more so. And the orange! It’s got a taste that’s tart, but sweet, like you ate a bright marigold.