Back The Secret Ingredient
Chapters (38)
  1. Chapter One
  2. Chapter Two
  3. Chapter Three
  4. Chapter Four
  5. Chapter Five
  6. Chapter Six
  7. Chapter Seven
  8. Chapter Eight
  9. Chapter Nine
  10. Chapter Ten
  11. Chapter Eleven
  12. Chapter Twelve
  13. Chapter Thirteen
  14. Chapter Fourteen
  15. Chapter Fifteen
  16. Chapter Sixteen
  17. Chapter Seventeen
  18. Chapter Eighteen
  19. Chapter Nineteen
  20. Chapter Twenty
  21. Chapter Twenty-One
  22. Chapter Twenty-Two
  23. Chapter Twenty-Three
  24. Chapter Twenty-Four
  25. Chapter Twenty-Five
  26. Chapter Twenty-Six
  27. Chapter Twenty-Seven
  28. Chapter Twenty-Eight
  29. Chapter Twenty-Nine
  30. Chapter Thirty
  31. Chapter Thirty-One
  32. Chapter Thirty-Two
  33. Chapter Thirty-Three
  34. Chapter Thirty-Four
  35. Chapter Thirty-Five
  36. Chapter Thirty-Six
  37. Honey Almond Cake with Berries and Mascarpone Crème Fraiche
  38. About the Author

“It’s going to be fine,” Sara reassured her. “Even ninety minutes is hard when it comes to cooling the cake long enough to do good work with the frosting and decoration. I bet they have all kinds of behind-the-scenes stuff going on. They’d have to, working under all those stage lights and everything.”

“True. I’ve got to be ready for anything.”

“You already are,” Sara said. “This competition was made for you.”

“I don’t want to get caught flat-footed. I studied pastry terms online last night so I’d know what they were talking about if they threw any of that high-falutin’ talk my way.”

“Hadn’t thought about that. They do that sometimes. Crème fraîche and all that.”

“Right. We make that stuff, but we never call it that. I don’t want to look silly.”

Sara put her hands on Kelly’s shoulders. “You won’t. Don’t try to be what you think they want you to be. Just be you. You’re deserving of this opportunity. The only person worried about your lack of formal training is you. I promise you that.”

“I hope you’re right,” Kelly said.

“You know desserts better than anyone, and you do sweet and savory all the time,” Sara said. “It’s why we have customers all over the nation. Something for everyone.”

“I can do this,” she said, trying to believe it.

“You’ve totally got this. Trust yourself. You know, you could sell these.”

“Good plan.” Kelly picked up a red marker and a bakery case card from the baker’s rack and wrote Cupid’s Red Hot Chocolate Cake. She lined up the other three cakes onto a narrow baking sheet and carried them out to the front case.

Kelly opened the case and slid the tray into place, then slipped the sign into the shiny metal clip.

“Those are beautiful.” Mrs. Thompson, the town librarian, peered over her hot pink readers.

“Thank you. It’s a brand-new recipe.” Kelly caught the grin on Sara’s face. “Thought I’d test out some new ones for the holiday.”

“Add one of those to my order,” Mrs. Thompson said. “And four forks. They’re simply gorgeous. If they’re even half as good as they look, they’ll be to die for.”

Kelly boxed up the cake, and then there were two.

They waved to Mrs. Thompson as she left.

“I thought I’d given you a challenge, but you handled that like nothing,” Sara said. “I’d better up the difficulty on those orders I wrote up.”

“Pickles. Sushi. Dirt!” Kelly rolled her eyes. “Okay, not dirt, but you know what I mean. Maybe edible flowers. And don’t go easy. I mean crazy stuff. You’ve seen the show.”