Back The Secret Ingredient Save as PDF
Chapters (38)
  1. Chapter One
  2. Chapter Two
  3. Chapter Three
  4. Chapter Four
  5. Chapter Five
  6. Chapter Six
  7. Chapter Seven
  8. Chapter Eight
  9. Chapter Nine
  10. Chapter Ten
  11. Chapter Eleven
  12. Chapter Twelve
  13. Chapter Thirteen
  14. Chapter Fourteen
  15. Chapter Fifteen
  16. Chapter Sixteen
  17. Chapter Seventeen
  18. Chapter Eighteen
  19. Chapter Nineteen
  20. Chapter Twenty
  21. Chapter Twenty-One
  22. Chapter Twenty-Two
  23. Chapter Twenty-Three
  24. Chapter Twenty-Four
  25. Chapter Twenty-Five
  26. Chapter Twenty-Six
  27. Chapter Twenty-Seven
  28. Chapter Twenty-Eight
  29. Chapter Twenty-Nine
  30. Chapter Thirty
  31. Chapter Thirty-One
  32. Chapter Thirty-Two
  33. Chapter Thirty-Three
  34. Chapter Thirty-Four
  35. Chapter Thirty-Five
  36. Chapter Thirty-Six
  37. Honey Almond Cake with Berries and Mascarpone Crème Fraiche
  38. About the Author

“Don’t tell me,” Kelly said as she slid the chocolate cake recipe in front of him. “No pun intended?”

“Make no mistake,” he said. “Everything I do is intentional.”

Chapter Nine

Chapter Nine

It was a little awkward being in the kitchen with Andrew again, but once they got to work, their rhythm came right back and those worries fell away. He preheated the oven, gathered the dry ingredients, and put them in the mixer while she started the process of working the wet ingredients together.

“Do you mind getting the pans prepared?” she asked.

“Not at all,” Andrew said.

She was half surprised that he didn’t mind taking on the menial task. “They’re on the second rack over there. The square ones. Three.”

He tapped a drumbeat on the bottom of the pans as he went to the other end of the huge worktable to butter and flour them. “Why three?”

“It’s the groom’s cake. It can’t outshine the wedding cake, but it still needs to have enough size to it to be a focal point too. I’m thinking of doing two dark chocolate fudge layers and a white chocolate layer. The contrast will look pretty when it’s cut, plus I can use the leftover white chocolate cake mix for the fish.”

“Sounds like a great plan.”

She was surprised at how smoothly it was going. He’d taken her instructions and completed each task without complaint. He was actually very helpful.

“So it’s really weird being back in town,” he said. “I left and didn’t keep up with anyone, so in my head everything here stayed the same. But seeing everyone at the party tonight, I realized everyone has moved on and things have changed a whole lot.”

“Main Street Cafe hasn’t changed.”

“Not true. There’s outdoor seating now. Nice touch, I have to say.”

“Well, that’s the only change.”

“Thank goodness. The café is a landmark. If it wasn’t here, I wouldn’t believe I was home.”

She turned on the mixer. “Where is home now for you? Paris? Or do you still consider Bailey’s Fork home?”

“I don’t know.” His face clouded with uneasiness. “Both?”

“No. It has to be one or the other,” she said, standing her ground.

He stopped, and for a moment she wasn’t sure he was going to respond. “Does it?”

“Yeah. I think it does,” she said as she stirred. Then she stopped. “You know what? I’m sorry. That’s really none of my business. Let’s change the subject.”

“Okay. That works for me.” He wiped his hands on a towel and tucked it into the ties of his apron. “Do you want me to work on the chocolate or the peanut butter frosting?”

“The chocolate, please.”

“Great.”