Back The Secret Ingredient
Chapters (38)
  1. Chapter One
  2. Chapter Two
  3. Chapter Three
  4. Chapter Four
  5. Chapter Five
  6. Chapter Six
  7. Chapter Seven
  8. Chapter Eight
  9. Chapter Nine
  10. Chapter Ten
  11. Chapter Eleven
  12. Chapter Twelve
  13. Chapter Thirteen
  14. Chapter Fourteen
  15. Chapter Fifteen
  16. Chapter Sixteen
  17. Chapter Seventeen
  18. Chapter Eighteen
  19. Chapter Nineteen
  20. Chapter Twenty
  21. Chapter Twenty-One
  22. Chapter Twenty-Two
  23. Chapter Twenty-Three
  24. Chapter Twenty-Four
  25. Chapter Twenty-Five
  26. Chapter Twenty-Six
  27. Chapter Twenty-Seven
  28. Chapter Twenty-Eight
  29. Chapter Twenty-Nine
  30. Chapter Thirty
  31. Chapter Thirty-One
  32. Chapter Thirty-Two
  33. Chapter Thirty-Three
  34. Chapter Thirty-Four
  35. Chapter Thirty-Five
  36. Chapter Thirty-Six
  37. Honey Almond Cake with Berries and Mascarpone Crème Fraiche
  38. About the Author

He leaned in close and whispered into her ear, “Believe me. I haven’t forgotten a thing.”

She flinched, turning toward him, and his lips were so close to hers. Don’t kiss me. Her heart turned over in response, and darn if her hand wasn’t shaking. Her brain was saying no, but in the moment it might have been so nice. Stay focused.

She pushed the balloon over the nozzle, hoping Andrew wouldn’t notice her trembling and get the wrong idea.

He filled the balloon and tugged the end to tie the knot, then filled one more and tied the two together, making a circle smaller than the size of the cake, but big enough for the sculpted fish to jump through.

“That’s what’ll keep the hot sugar from bursting the balloons when we pour the mixture over it to form the rounded splash.” He looked up and made a funny face. “Hopefully.”

She grabbed a bottle of coconut oil. “Might as well hedge all of our bets. Maybe this will help keep it from sticking.” She poured a generous amount over the water balloon.

“Good idea.”

She capped the oil bottle and set it aside. “This is turning into a science project. All we’re missing is those goofy goggles like we had to wear in lab class.”

“I hated those things, but you were pretty cute in them.” He helped her at the stove until they got the mixture just right. “Want to do the honors?”

“Let me watch and learn,” she said. “What’s plan B if it doesn’t work?”

“It’ll work.” He took the pan of hot, sticky sugar and splashed it all at one time into the center of the circle they’d made with the balloons.

The thick mess clung to the balloon and dripped over the rounded shape.

“I honestly can’t believe this is going to work.” There’d been a time when they’d spend all day creating in the kitchen. She’d almost forgotten how much fun that was.

“Be ready to be amazed. It’s going to look awesome.”

“Meanwhile, I’ll do what I do best.” She removed the cake from the fish molds and covered it in sculpting chocolate. It didn’t take her long to carve the fins and scales into the chocolate. She’d done these dozens of times. Then she took the drab brown fish over to the table where her airbrush was hooked up. In just a few minutes she was set and airbrushing layers of edible colors. First base colors of browns and greens, then on to the shimmering colors that would make the fish really come alive.

“It looks like taxidermy instead of cake,” he said. “Nobody’s going to want to eat it.”

“That’s what I’m going for.” Looks too good to eat was her favorite compliment.