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Chapters (38)
  1. Chapter One
  2. Chapter Two
  3. Chapter Three
  4. Chapter Four
  5. Chapter Five
  6. Chapter Six
  7. Chapter Seven
  8. Chapter Eight
  9. Chapter Nine
  10. Chapter Ten
  11. Chapter Eleven
  12. Chapter Twelve
  13. Chapter Thirteen
  14. Chapter Fourteen
  15. Chapter Fifteen
  16. Chapter Sixteen
  17. Chapter Seventeen
  18. Chapter Eighteen
  19. Chapter Nineteen
  20. Chapter Twenty
  21. Chapter Twenty-One
  22. Chapter Twenty-Two
  23. Chapter Twenty-Three
  24. Chapter Twenty-Four
  25. Chapter Twenty-Five
  26. Chapter Twenty-Six
  27. Chapter Twenty-Seven
  28. Chapter Twenty-Eight
  29. Chapter Twenty-Nine
  30. Chapter Thirty
  31. Chapter Thirty-One
  32. Chapter Thirty-Two
  33. Chapter Thirty-Three
  34. Chapter Thirty-Four
  35. Chapter Thirty-Five
  36. Chapter Thirty-Six
  37. Honey Almond Cake with Berries and Mascarpone Crème Fraiche
  38. About the Author

“I guess so. That is your favorite cake. At least, it was. I mean, a lot of time has gone by, but I know how much you loved it, and we had so many great nights working on that recipe together in the kitchen at your parents’ house while they were at the restaurant.”

“That’s true.”

“It was my idea to add the strawberries,” Andrew reminded her.

The edge of her mouth quirked at the edge. “It was better than the fresh blackberries I tried at first.”

“But it inspired your recipe.”

“See?” Her eyes danced. “You admit it. It’s my recipe. That cake has been one of my best recipes for years now. I’m known for it.” Her head lolled to the side. “Andrew, you’re privy to recipes from the finest restaurants. Why on Earth would you use that one?”

“First off, don’t underestimate your talents, Kelly.” He tipped his fingers under her chin. He wanted to pull her into his arms, to put everything behind them and turn back the calendar. “Second, my sous chef made a comment about putting my heart into the work, and something clicked. I realized at that moment that if I were making the proposal cake for anyone, it would be you. That’s why I made that cake. Your cake.”

He paused.

“Kelly, you’re the only woman I’ve ever asked to marry me. The one person I could ever imagine sharing my life with. That Triple-Layer Honey Almond Cake represents us to me. The weeks we worked on it were the best in my life. We burned it, we over-spiced, under-spiced…remember when we tried it with the coconut?”

“And when we tried it with marzipan instead of almonds,” she said. “Totally different.”

“You knew what would work. It wouldn’t have happened without you. It was your project, and I loved being a part of that. It’s one of my best memories.”

Her eyes glistened. “Mine too.” The words were barely audible.

“When I was at my mother’s, I was in the attic getting some stuff and I came across a box of our things. That recipe was in the box. I never would have remembered how to bake it if I hadn’t just seen that. I tried to make it a few times when I first got to France. It never turned out.”

“The judges clearly loved it tonight.” She pressed her lips together. “What were you leaving out before?”

“I don’t think I left out anything. I think the missing ingredient was us. It’s our love that makes that cake so perfect.”

Her eyes softened. “I never stopped loving you.” Her chin trembled. “You’re the one who didn’t come home.”