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Chapters (38)
  1. Chapter One
  2. Chapter Two
  3. Chapter Three
  4. Chapter Four
  5. Chapter Five
  6. Chapter Six
  7. Chapter Seven
  8. Chapter Eight
  9. Chapter Nine
  10. Chapter Ten
  11. Chapter Eleven
  12. Chapter Twelve
  13. Chapter Thirteen
  14. Chapter Fourteen
  15. Chapter Fifteen
  16. Chapter Sixteen
  17. Chapter Seventeen
  18. Chapter Eighteen
  19. Chapter Nineteen
  20. Chapter Twenty
  21. Chapter Twenty-One
  22. Chapter Twenty-Two
  23. Chapter Twenty-Three
  24. Chapter Twenty-Four
  25. Chapter Twenty-Five
  26. Chapter Twenty-Six
  27. Chapter Twenty-Seven
  28. Chapter Twenty-Eight
  29. Chapter Twenty-Nine
  30. Chapter Thirty
  31. Chapter Thirty-One
  32. Chapter Thirty-Two
  33. Chapter Thirty-Three
  34. Chapter Thirty-Four
  35. Chapter Thirty-Five
  36. Chapter Thirty-Six
  37. Honey Almond Cake with Berries and Mascarpone Crème Fraiche
  38. About the Author

Andrew was nearly in analysis paralysis, trying to decide which of the fancy recipes he’d mastered over the years he should bring to the table.

Andrew’s helper, Victoria, stood by as he rattled off different cake ideas. “We could do a pink champagne cake with a raspberry mousse. That would be easy to pull in Valentine’s Day colors.” Then he jotted down three more. “Oh, or a salted caramel toffee crunch cake. We could color the toffee red and do three tiers, but no frosting on top or the sides, just loose frosting poured across the top dripping down. It could be really pretty.”

Victoria was a young lady, wearing a 3/4-length sleeve chef coat and a wedding band.

“I think,” she said, “take the competition out of the equation for a second. If you were proposing to the girl of your dreams tonight on Valentine’s Day, what would you want to bake? I mean, something dripping down the sides doesn’t sound like it’s going to sweep a girl off her feet.”

He stepped back. “You’re right.” It was essentially the same advice Lori had been giving him. Keep your eye on the theme. Don’t worry about the complexity of the recipe. That’ll come naturally.

The only woman he’d ever asked to marry him was Kelly. There was no question in his mind what he would bake for her. The Honey Almond Cake they’d created while they’d been dating and he’d worked in the café slinging hash in the evenings. Simple in taste, but he could make the presentation elegant.

Andrew shook Victoria’s hand. “If there’s anything you’re not comfortable with that I ask you to do, let me know. We’ll divide and conquer to your skill set.”

“I was top of my class. Don’t you worry. I’ve got your back,” she said proudly.

“Awesome.” He folded his arms across his chest. He hadn’t made a tiered cake since culinary school, but this wasn’t a wedding cake competition; the theme was Marry Me. A proposal cake. “So, I’m thinking a proposal cake can go a couple of ways. If you’re confident of a yes, it could be a big party cake. Not so sure of the yes, then it could be just the two of you.”

“Somehow I find it hard to believe you’ve ever had an unconfident day in your life.”

“I’m going to take that as a compliment.” He laughed. He liked her confidence too. Like Kelly, she spoke her mind.