Back The Secret Ingredient Save as PDF
Chapters (38)
  1. Chapter One
  2. Chapter Two
  3. Chapter Three
  4. Chapter Four
  5. Chapter Five
  6. Chapter Six
  7. Chapter Seven
  8. Chapter Eight
  9. Chapter Nine
  10. Chapter Ten
  11. Chapter Eleven
  12. Chapter Twelve
  13. Chapter Thirteen
  14. Chapter Fourteen
  15. Chapter Fifteen
  16. Chapter Sixteen
  17. Chapter Seventeen
  18. Chapter Eighteen
  19. Chapter Nineteen
  20. Chapter Twenty
  21. Chapter Twenty-One
  22. Chapter Twenty-Two
  23. Chapter Twenty-Three
  24. Chapter Twenty-Four
  25. Chapter Twenty-Five
  26. Chapter Twenty-Six
  27. Chapter Twenty-Seven
  28. Chapter Twenty-Eight
  29. Chapter Twenty-Nine
  30. Chapter Thirty
  31. Chapter Thirty-One
  32. Chapter Thirty-Two
  33. Chapter Thirty-Three
  34. Chapter Thirty-Four
  35. Chapter Thirty-Five
  36. Chapter Thirty-Six
  37. Honey Almond Cake with Berries and Mascarpone Crème Fraiche
  38. About the Author

Wouldn’t it be nice if whoever was in the other kitchen just tossed their white flour sack towel into the air and said, “Nope. Think I’m done.” And then Martin awarded me the winner without the next grueling eight-hour task?

“I thought so,” he said.

A girl can dream.

“Here are the guidelines.” As Martin began to explain, two men in black chef jackets wheeled in a whiteboard with the details printed on it. “You’ll have eight hours. Each of you has been assigned an assistant. Your assistant is an accomplished sous chef from our own Four Square Restaurant here in Manhattan. They’re here to assistant you in any way you see fit.”

Kelly heard the door open to the studio, and in walked a young man in a white chef’s coat. “Hi, Thank you so much. I’m Kelly.”

“I know. I’ve been watching you. I’m excited to be here to help. I’m Randy.”

“So nice to meet you. Thank you.”

“The dimensions of your entry,” Martin continued, “from the table to the top of whatever is tallest on your masterpiece can be no shorter than twenty-three inches, and no taller than forty-seven inches. Any original recipe will do, so bring out a twist. You’ll display your whole entry as one. Afterward, we’ll pull eight servings. Six for the judges—our three judges from the previous rounds and three celebrity judges. One serving for me, in case of a tie, and one piece for the competition to try.”

Kelly was already doing the math in her head. She knew from experience that her multi-layer cakes she made every day of the week measured a whopping eight inches tall. The height was what everyone commented on, and no matter how thin you sliced that cake the customer felt like they’d gotten a whopper of a piece. She’d need three of those to get to the minimum height.

Was taller better? Probably more impressive.

“The theme this Valentine’s Day is…”

A drum roll vibrated through the studios.

“Marry Me.”

The audience applauded, and through it all Kelly heard a laugh that reminded her of Andrew’s. She shook the interrupting thought. Surely it was the Marry Me theme taunting her memory, since Andrew was the only man to ever say those two words to her. Her nose tickled, and for a fleeting second she thought she might tear up. He’s in town. Is it possible he’d come to see the show being taped live? He’d be shocked to see me standing here on stage.

Until recently she thought she was living their dream, but now seeing him again, in her kitchen, in her house, then here on the street in New York—it was like he’d been the missing piece all along.

The clock that rose above the white board at the front of her kitchen lit up.

08:00:00