Hollis showed him where the floorboards lifted up, revealing a recess about a meter deep, its contents covered by a heavy plastic tarp. Peter dropped down and pulled the tarp free. More jugs of fuel and water and, packed tightly together, rows of crates like the ones they’d found under the stairs at the power station.

“These ten here are more rifles,” Hollis said, pointing. “Pistols over there. We only moved the smaller weapons, and no explosives. Demo didn’t know if maybe they’d just blow up on their own and wreck the place, so we left them in the bunker.”

Alicia had opened one of the crates, removing a black pistol. She pulled the slide, sighted down the barrel, and squeezed the trigger; they heard the sharp click of the hammer falling on an empty chamber. “What kind of explosives?”

“Grenades, mostly.” Hollis tapped one of the crates with the toe of his boot. “But the real surprise is this one here. Give me a hand.”

The others had gathered around the hole. Hollis and Alicia stood on either side of the locker and hoisted it to the floor of the garage. Hollis knelt and opened it. Peter had expected more weaponry, so he was surprised to see a collection of small gray pouches. Hollis handed one to Peter. It weighed barely a kilo; on one side was a white label, covered with tiny black writing. At the top were the letters MRE.

“It stands for Meal, Ready to Eat,” Hollis explained. “Army food. There are thousands of them in the bunker. You’ve got … let’s see,” he said, and took the pouch Peter was holding, squinting at the tiny print. “‘Soyloaf with gravy.’ I’ve never had that one.”

Alicia was holding one of the pouches, frowning at it skeptically. “Hollis, these things have been ‘ready’ for about ninety years. They can’t still be good.”

The big man shrugged and began passing the pouches around. “A lot aren’t. But if it’s still airtight, you can eat it. Believe me, you’ll know when you pull the tab. Most are pretty good, but look out for the beef Stroganoff. Demo called it ‘Meal Refusing to Exit.’”