Chapters (67)
- Cover
- Contents
- Dedication
- Acknowledgments
- Principal Characters
- BOOK I
- CHAPTER 1
- CHAPTER 2
- CHAPTER 3
- CHAPTER 4
- CHAPTER 5
- CHAPTER 6
- CHAPTER 7
- CHAPTER 8
- CHAPTER 9
- CHAPTER 10
- CHAPTER 11
- CHAPTER 12
- CHAPTER 13
- BOOK II
- CHAPTER 14
- CHAPTER 15
- CHAPTER 16
- CHAPTER 17
- CHAPTER 18
- CHAPTER 19
- CHAPTER 20
- CHAPTER 21
- CHAPTER 22
- CHAPTER 23
- CHAPTER 24
- CHAPTER 25
- CHAPTER 26
- CHAPTER 27
- CHAPTER 28
- CHAPTER 29
- CHAPTER 30
- BOOK III
- CHAPTER 31
- CHAPTER 32
- CHAPTER 33
- CHAPTER 34
- CHAPTER 35
- CHAPTER 36
- CHAPTER 37
- CHAPTER 38
- CHAPTER 39
- CHAPTER 40
- CHAPTER 41
- CHAPTER 42
- CHAPTER 43
- CHAPTER 44
- CHAPTER 45
- CHAPTER 46
- CHAPTER 47
- CHAPTER 48
- CHAPTER 49
- CHAPTER 50
- CHAPTER 51
- CHAPTER 52
- CHAPTER 53
- CHAPTER 54
- CHAPTER 55
- CHAPTER 56
- Epilogue
- About the Author
- Copyright
Kindred and Mavis tried to make a scholarly comparison between the settlers and the nearby Indians, and they found surprising differences between their living conditions. Kindred knew that some of the Indians near the older settlements in Pennsylvania had adopted improved agricultural practices of the Europeans and were planting the same varieties of corn, sweet potatoes, wheat, buckwheat, tobacco, and sugarcane. However, their Indian neighbors in Georgia still used traditional farming practices, what the Europeans called “swidden.” They cleared small plots of cropland in an area by cutting through the bark layers of the large trees, removing smaller trees and bushes for firewood, and burning the remaining trash and ground debris. They were then free to plant among the dead trees and stumps by poking holes in the ground with a pointed stick and planting several seeds in the same hill, primarily corn and yams, but also beans, sunflowers, and even vines that produced pumpkins, squash, and gourds. This small area was cultivated the same way for a few years, until the soil nutrients were depleted and a new area had to be cleared. Usually, within five years or so, the soil around an entire village was no longer productive and, with the game and fish also depleted, the village had to be moved. One adverse consequence of this was to give proof to the Europeans’ claim that the Indians were nomads and not fixed to any particular place, and therefore should not object to moving farther westward.
With few exceptions, the women did all the work in these small plots, which were mostly just large gardens. The crops were for their own consumption and were combined with roots and leaves from edible plants and meat from the animals and fish that the hunters brought home. Tobacco was also an ancient and important product, smoked for pleasure and in peace ceremonies.
Multicolored corn was the dominant crop, and the annual Green Corn Ceremony, or Busk, was the most sacred holiday. Men and women were separated, the village cleaned, the existing fires extinguished; then everyone bathed, the shaman relighted the sacred fire, and all crimes, except murder, were forgiven. Then the clan feasted, and women took coals from the central place and started new fires in their own wigwams.