Back The Hornet's Nest Save as PDF
Chapters (67)
  1. Cover
  2. Contents
  3. Dedication
  4. Acknowledgments
  5. Principal Characters
  6. BOOK I
  7. CHAPTER 1
  8. CHAPTER 2
  9. CHAPTER 3
  10. CHAPTER 4
  11. CHAPTER 5
  12. CHAPTER 6
  13. CHAPTER 7
  14. CHAPTER 8
  15. CHAPTER 9
  16. CHAPTER 10
  17. CHAPTER 11
  18. CHAPTER 12
  19. CHAPTER 13
  20. BOOK II
  21. CHAPTER 14
  22. CHAPTER 15
  23. CHAPTER 16
  24. CHAPTER 17
  25. CHAPTER 18
  26. CHAPTER 19
  27. CHAPTER 20
  28. CHAPTER 21
  29. CHAPTER 22
  30. CHAPTER 23
  31. CHAPTER 24
  32. CHAPTER 25
  33. CHAPTER 26
  34. CHAPTER 27
  35. CHAPTER 28
  36. CHAPTER 29
  37. CHAPTER 30
  38. BOOK III
  39. CHAPTER 31
  40. CHAPTER 32
  41. CHAPTER 33
  42. CHAPTER 34
  43. CHAPTER 35
  44. CHAPTER 36
  45. CHAPTER 37
  46. CHAPTER 38
  47. CHAPTER 39
  48. CHAPTER 40
  49. CHAPTER 41
  50. CHAPTER 42
  51. CHAPTER 43
  52. CHAPTER 44
  53. CHAPTER 45
  54. CHAPTER 46
  55. CHAPTER 47
  56. CHAPTER 48
  57. CHAPTER 49
  58. CHAPTER 50
  59. CHAPTER 51
  60. CHAPTER 52
  61. CHAPTER 53
  62. CHAPTER 54
  63. CHAPTER 55
  64. CHAPTER 56
  65. Epilogue
  66. About the Author
  67. Copyright

Kindred and Mavis tried to make a scholarly comparison between the settlers and the nearby Indians, and they found surprising differences between their living conditions. Kindred knew that some of the Indians near the older settlements in Pennsylvania had adopted improved agricultural practices of the Europeans and were planting the same varieties of corn, sweet potatoes, wheat, buckwheat, tobacco, and sugarcane. However, their Indian neighbors in Georgia still used traditional farming practices, what the Europeans called “swidden.” They cleared small plots of cropland in an area by cutting through the bark layers of the large trees, removing smaller trees and bushes for firewood, and burning the remaining trash and ground debris. They were then free to plant among the dead trees and stumps by poking holes in the ground with a pointed stick and planting several seeds in the same hill, primarily corn and yams, but also beans, sunflowers, and even vines that produced pumpkins, squash, and gourds. This small area was cultivated the same way for a few years, until the soil nutrients were depleted and a new area had to be cleared. Usually, within five years or so, the soil around an entire village was no longer productive and, with the game and fish also depleted, the village had to be moved. One adverse consequence of this was to give proof to the Europeans’ claim that the Indians were nomads and not fixed to any particular place, and therefore should not object to moving farther westward.

With few exceptions, the women did all the work in these small plots, which were mostly just large gardens. The crops were for their own consumption and were combined with roots and leaves from edible plants and meat from the animals and fish that the hunters brought home. Tobacco was also an ancient and important product, smoked for pleasure and in peace ceremonies.

Multicolored corn was the dominant crop, and the annual Green Corn Ceremony, or Busk, was the most sacred holiday. Men and women were separated, the village cleaned, the existing fires extinguished; then everyone bathed, the shaman relighted the sacred fire, and all crimes, except murder, were forgiven. Then the clan feasted, and women took coals from the central place and started new fires in their own wigwams.