Much to my surprise, Nick didn’t get all huffy and testosterone laden but only gave me that lopsided smile of his.

A jolt of pain broke through the amulets as I tugged the fridge open. “I can’t believe how hungry I am,” I said as I looked for something that wasn’t wrapped in paper or plastic foam. “I think Ivy may have slipped me something.”

There was a whoosh of water as Nick dumped the macaroni to drain. “Little cake thing?”

I pulled my head out and blinked at him. Had Ivy given him one, too? “Yes.”

“I saw it.” His eyes were fixed on the tomato, steam billowing around him as he rinsed the macaroni. “When I was doing my master’s thesis, I had access to the rare-book vault.” His brow pinched. “It’s right next to the ancient-book locker. Anyway, the architectural designs of preindustrial cathedrals are boring, and one night I found a diary of a seventeenth-century British priest. He had been tried and convicted of murdering three of his prettiest parishioners.”

Nick dumped the pasta back in the bowl and opened a jar of alfredo. “He made reference to such a thing. Said it made the vampire’s orgies of blood and lust possible on a nightly basis. From a scientific point of view, you should consider yourself lucky. I imagine it’s only rarely offered to someone not under their sway and compelled to keep their mouth shut about it.”

I frowned in unease. What the devil had Ivy given me?

His eyes still on the tomato, Nick dumped the sauce over the pasta. A rich smell filled the kitchen, and my stomach growled. He stirred it in, and I watched Nick watch the tomato. He was starting to look rather sick. Exasperated with humanity’s groundless revulsion of tomatoes, I closed the fridge and hobbled to the window. “How did this get in here?” I muttered, pushing it through the pixy hole and into the night. It hit with a soft thud.

“Thanks,” he said, taking a relieved breath.

I returned to my chair with a heavy sigh. One would think Ivy and I had a decaying sheep’s head on our counter. But it was nice to know he had at least one human hang-up.

Nick puttered about, adding mushrooms, Worcestershire sauce, and pepperoni to the concoction. I smiled as I realized it was the last of my pizza fixings. It smelled wonderful, and as he plucked the ladle from the island rack, I asked, “Enough for two?”

“It’s enough for a dorm room.” Nick slid a bowl before me and sat down, curling his arm protectively about his bowl. “Student food,” he said around a full mouth. “Try it.”

I glanced at the clock above the sink as I dipped my spoon. Ivy and Jenks were probably at the FIB right now, trying to convince the front guy they weren’t loons, and here I was, eating macaroni alfredo with a human. It didn’t look right. The food, I mean. It would have been better in a tomato sauce. Dubious, I took a taste. “Hey,” I said, pleased. “This is good.”