Without even thinking about it, Perrin stepped over to an anvil on the other side of the forge and tapped the stock against its edge. It made a nice ring. The steel had not been left long enough in the slowfurnace to pick up a great deal of carbon from the coal. He pushed it into the hot coals for almost its entire length, tasted the two water barrels to see which had been salted—the third was olive oil—then took off his coat and shirt and chose a leather vest that would fit his chest. Most of these Tairen fellows were not as large as he, but he found one that would do. Finding an apron was easier.

When he turned around, he saw the smith, still with his head down over his work, nodding and smiling to himself. But just because he knew his way around a smithy did not mean he had any skill at smithing. That was yet to be shown.

When he came back to the anvil with two hammers, a set of long-handled flat-tongs, and a sharp-topped hardy, the steel bar had heated to a dark red except for a small bit of what he had left out of the coals. He worked the bellows, watching the color of the metal lighten, until it reached a yellow just short of white. Then he pulled it out with the tongs, laid it on the anvil, and picked up the heavier of the two hammers. About ten pounds, he estimated, and with a longer handle than most people, who did not know metal working, thought was necessary. He held it near the end; hot metal gave off sparks, sometimes, and he had seen the scars on the hands of the smith from up at Roundhill, a careless fellow.

He did not want to make anything elaborate or fancy. Simple things seemed best at the moment. He began by rounding the edges of the bar, then hammered the middle out into a broad blade, almost as thick as the original at the butt, but a good hand and a half long. From time to time he returned the metal to the coals, to keep it at the pale yellow, and after a time he shifted to the lighter hammer, half the weight of the first. The piece beyond the blade, he thinned down, then bent it over the anvil horn in a curve down beside the blade. A wooden handle could be fixed onto that, eventually. Setting the sharp-chisel hardy in the anvil’s hardy-hole, he laid the glowing metal atop it. One sharp blow of the hammer cut off the tool he had made. Or almost made. It would be a chamfer knife, for smoothing and leveling the tops of barrel staves after they were hopped together, among other things. When he was done. The other man’s barrel scrape had made him think of it.