Back The Dragon Reborn
Chapters (68)
  1. Cover
  2. Title Page
  3. Copyright Notice
  4. Dedication
  5. Map
  6. PROLOGUE
  7. CHAPTER1
  8. CHAPTER2
  9. CHAPTER3
  10. CHAPTER4
  11. CHAPTER5
  12. CHAPTER6
  13. CHAPTER7
  14. CHAPTER8
  15. CHAPTER9
  16. CHAPTER10
  17. CHAPTER11
  18. CHAPTER12
  19. CHAPTER13
  20. CHAPTER14
  21. CHAPTER15
  22. CHAPTER16
  23. CHAPTER17
  24. CHAPTER18
  25. CHAPTER19
  26. CHAPTER20
  27. CHAPTER21
  28. CHAPTER22
  29. CHAPTER23
  30. CHAPTER24
  31. CHAPTER25
  32. CHAPTER26
  33. CHAPTER27
  34. CHAPTER28
  35. CHAPTER29
  36. CHAPTER30
  37. CHAPTER31
  38. CHAPTER32
  39. CHAPTER33
  40. CHAPTER34
  41. CHAPTER35
  42. CHAPTER36
  43. CHAPTER37
  44. CHAPTER38
  45. CHAPTER39
  46. CHAPTER40
  47. CHAPTER41
  48. CHAPTER42
  49. CHAPTER43
  50. CHAPTER44
  51. CHAPTER45
  52. CHAPTER46
  53. CHAPTER47
  54. CHAPTER48
  55. CHAPTER49
  56. CHAPTER50
  57. CHAPTER51
  58. CHAPTER52
  59. CHAPTER53
  60. CHAPTER54
  61. CHAPTER55
  62. CHAPTER56
  63. Glossary
  64. CHAPTER1
  65. Tor Books by Robert Jordan
  66. Praise for Robert Jordan and The Wheel of Time®
  67. About the Author
  68. Newsletter Sign-up

A large, covered tray sat on the table in front of his hands, and his nose caught the smells of food. He twitched aside the cloth, revealing two large silver pitchers and dishes of thin green porcelain. He had heard that the Sea Folk charged its weight in silver for that porcelain. He had expected beef tea, or sweetbreads, the kinds of things invalids had pushed on them. Instead, one plate held slices of a beef roast piled thickly, with brown mustard and horseradish. On others there were roasted potatoes, sweetbeans with onions, cabbage, and butterpeas. Pickles, and a wedge of yellow cheese. Thick slices of crusty bread, and a dish of butter. One pitcher was filled with milk and still beaded with condensation on the outside, the other with what smelled like spiced wine. There was enough of everything for four men. His mouth watered, and his stomach growled at him.

First I find out where I am. But he rolled up a slice of beef and dipped it in the mustard before pushing himself away from the table toward the three tall, narrow windows.

Wooden shutters carved in lacy patterns covered them, but through the holes he could see that it was night outside. Lights from other windows made dots in the blackness. For a moment he sagged against the white stone windowsill in frustration, but then he began to think.

You can turn the worst that comes to your advantage if you only think, his father always said, and certainly Abell Cauthon was the best horse trader in the Two Rivers. When it seemed somebody had taken advantage of Mat’s father, it always turned out they had gotten the greasy end of the stick. Not that Abell Cauthon ever did anything dishonest, but even Taren Ferry folk never got the best of him, and everybody knew how close to the bone they cut. All because he thought about things from every side that there was.

Tar Valon. It had to be Tar Valon. This room belonged in a palace. The flowered Domani carpet alone probably cost as much as a farm. More, he did not think he was sick any longer, and from what he had been told, Tar Valon was his only chance to get well. He had never actually felt sick, not that he remembered, not even when Verin—another name swam out of the haze—had told someone nearby that he was dying. Now he felt weak as a babe and hungry as a starving wolf, but somehow, he was sure the Healing had been done. I feel—whole and well, that’s all. I’ve been Healed. He grimaced at the shutters.