“Those dining-cars! There was romance for you! Rushing through the landscape; that fierce country north of Lake Superior, and the marvellous steppes of the prairies, in an elegant, rather too hot, curiously shaped dining-room, full of light, glittering with tablecloths and napkins so white they looked blue, shining silver (or something very close), and all those clean, courteous, friendly black waiters—if that wasn’t romance you don’t know the real thing when you see it! And the food! Nothing hotted up or melted out in those days, but splendid stuff that came on fresh at every big stop; cooked brilliantly in the galley by a real chef; fresh fish, tremendous meat, real fruit—don’t you remember what their baked apples were like? With thick cream! Where does one get thick cream now? I remember every detail. The cube sugar was wrapped in pretty white paper with Castor printed on it, and every time we put it in our coffee I suppose we enriched our dear friend Boy Staunton, so clear in the memory of Dunny and myself, because he came from our town, though I didn’t know that at the time.…” (My ears pricked up: I swear my scalp tingled. Magnus had mentioned Boy Staunton, the Canadian tycoon, and also my lifelong friend, whom I was pretty sure Magnus had murdered. Or, if not murdered, had given a good push on a path that looked like suicide. This was what I wanted for my document. Had Magnus, who withheld death cruelly from Willard, given it almost as a benefaction to Boy Staunton? Would his present headlong, confessional mood carry him to the point where he would admit to murder, or at least give a hint that I, who knew so much but not enough, would be able to interpret?. But I must miss nothing, and Magnus was still rhapsodizing about C.P.R. food as once it was.) “… And the sauces; real sauces, made by the chef—exquisite!

“There were bottled sauces, too. Commercial stuff I learned to hate because at every meal that dreary utility actor Jim Hailey asked for Garton’s; then he would wave it about saying, ‘Anybody want any of the Handkerchief?’ because, as he laboriously pointed out, if you spelled Garton’s backward it came out Snotrag; poor Hailey was that depressing creature, a man of one joke. Only his wife laughed and blushed because he was being ‘awful’, and she never failed to tell him so. But I suppose you didn’t see because you always tried to sit at the table with Sevenhowes and Charlton and Woulds; if she was cruel and asked Eric Foss to sit with them instead, you sat as near as you could and hankered and glowered as they laughed at jokes you couldn’t hear.

“Oh, the trains, the trains! I gloried in them because with Wanless’s I had done so much train travel and it was wretched. I began my train travel, you remember, in darkness and fear, hungry, with my poor little bum aching desperately. But here I was, unmistakably a first-class passenger, in the full blaze of that piercing, enveloping, cleansing Canadian light. I was quite content to sit at a table with some of the technical staff, or sometimes with old Mac and Holroyd, and now and then with that Scheherazade of the railways, Morton W. Penfold, when he was making a hop with us.