“It caused a scandal, of course. But Maria Ann stuck it out, and when Applesquire’s cronies threatened to make things too hot for her to stay in the parish, she walked the village street with a collecting bag, saying, ‘If you want me out of Staunton, give me something for my journey.’ She must have been a Tartar. She didn’t get much, but the Rev. Theophilus admits that he gave her five pounds on the quiet, and there were one or two other contributors who admired her pluck, and soon she had enough to go abroad. You could still get a passage to Quebec for under five pounds in those days if you supplied your own food, and infants travelled free. So off went Maria Ann in late May of 1866, and undoubtedly she was your great-grandmother.” We were eating in one of those Oxford restaurants that spring up and sink down again because they are run by amateurs, and we had arrived at the stage of eating a charlotte russe made of stale cake, tired jelly, and chemicals; I can still remember its taste because it is associated with my bleak wonder as to what I was going to report to Father. I explained to Pledger-Brown.

“But my dear Davey, you’re missing the marvel of it,” he said; “what a story! Think of Maria Ann’s resource and courage! Did she slink away and hide herself in London with her bastard child, gradually sinking to the basest forms of prostitution while little Albert Henry became a thief and a pimp? No! She was of the stuff of which the great New World has been forged! She stood up on her feet and demanded to be recognized as an individual, with inalienable rights! She braved the vicar, and George Applesquire, and all of public opinion. And then she went off to carve out a glorious life in what were then, my dear chap, still the colonies and not the great self-governing sisterhood of the Commonwealth! She was there when Canada became a Dominion! She may have been among the cheering crowds who hailed that moment in Montreal or Ottawa or wherever it was! You’re not grasping the thing at all.”

I was grasping it. I was thinking of Father.

“I confess that I’ve been meddling,” said Adrian, turning very red; “Garter would be as mad as hops if he knew I’d been playing with my paint-box like this. But after all, this is my first shot at tracing a forbear independently, and I can’t help it. So I beg you, as a friend, to accept this trifle of anitergium from me.”

He handed me a cardboard roll, and when I had pried the metal cap off one end, I found a scroll inside it. I folded it out on the table where the medical charlotte russe had given place to some coffee—a Borgia speciality of the place—and it was a coat-of-arms.

“Just a very rough shot at something the College of Heralds would laugh at, but I couldn’t help myself,” he said. “The description in our lingo would be ‘Gules within a bordure wavy or, the Angel of the Annunciation bearing in her dexter hand a sailing-ship of three masts and in her sinister an apple.’ In other words, there’s Mary the Angel with the ship she went to Canada on, and a good old Gloucester cider apple, on a red background with a wiggly golden border around the shield. Sorry about the wavy border; it means bastardy, but you don’t have to tell everybody. Then here’s the crest: ‘a fox statant guardant within his jaws a sugar cane, all proper.’ It’s the Staunton crest, but slightly changed for your purposes, and the sugar cane says where you got your lolly from, which good heraldry often does. The motto, you see, is De forte egressa est dulcedo—‘Out of the strong came forth sweetness’—from the Book of Judges, and couldn’t be neater, really. And look here—you see I’ve given the fox a rather saucy privy member, just as a hint at your father’s prowess in that direction. How do you like it?”