“I’ve been wondering about the Stauntons,” he said. “Who do you suppose they could have been? I can’t find out anything about Father, though I’ve wormed out a few facts. He graduated from the medical school here in Toronto in 1887, and the records say he was twenty then, so he must have been born in 1867. They really just gave doctors a lick and a promise then, and I don’t suppose he knew much medicine. He was a queer old devil, and as you probably know, we never hit it off. All I know about his background is that he wasn’t born in Canada. Mother was, and I’ve traced her family, and it was easy and dull; farmers culminating in a preacher. But who was Dr Henry Staunton? I want to know. You see, Davey, though it sounds vain, I have a strong hunch that there must be some good blood somewhere in our background. Your grandfather had a lot of ability as a businessman; more than I could ever persuade him to put to work. His plunge into sugar, when nobody else could see its possibilities, took imagination. I mean, when he was a young man, a lot of people were still rasping their sugar off a loaf with a file, and it all came from the Islands. He had drive and foresight. Of course lots of quite ordinary people have done very well for themselves, but I wonder if he was quite ordinary? When I was in England during the war I wanted to look around and find out anything I could, but the time was wrong and I was very busy with immediate things. But I met two people over there at different times who asked me if I were one of the Warwickshire Stauntons. Well, you know how Englishmen like it when Canadians play simple and rough-hewn, so I always answered that so far as I knew I was one of the Pitt County Stauntons. But I tucked it away in the back of my mind, and it might just be so. Who the Warwickshire Stauntons are I haven’t the slightest idea, but they appear to be well known to people who are interested in old families. So, when you go back to Oxford, I’d like you to make some enquiries and let me know what you find. We’re probably bastards, or something, but I’d like to know for certain.”

I had long known Father was a romantic, and I had once been a romantic myself—two or three years ago—so I said I would do what I could.

How? And what? Go to Warwickshire and find Stauntons, and ask if they had any knowledge of a physician who had been Pitt County’s foremost expert on constipation, and to the end of his days a firm believer in lignum vitae sap as a treatment for rheumatism? Not for me, thank you. But one day in the Common Room I was looking through the Times Literary Supplement, and my eye fell on a modest advertisement. I can see it now: