“Western Hotel,” said a brusque male voice on the other end of the line. “Who’re you callin’?”

“Is Mr. Capone available?” Verna asked.

“Who is it wants to talk to him?” the man demanded roughly.

Quietly, Verna broke the connection.

FOURTEEN - Buddy Norris Collars a Crook

FOURTEEN

Buddy Norris Collars a Crook

Outside on Franklin Street, Bessie and Liz stood in the shade of the faded green canvas awning of Musgrove’s Hardware, next door to the diner on the east. They were looking in the hardware store window, engrossed in a discussion of the merits of the new ten-gallon cast-aluminum National pressure canner that Mr. Musgrove had put on display.

The canner was a hefty contraption with a lid that strapped down and gauges and valves and various other doohickeys, made of heavy-duty aluminum to contain the steam pressure. In the window with the pressure canner were several of the more usual blue enamel canning kettles with wire racks, a pyramid of glass Mason and Kerr canning jars, a basket of lids and rubber rings for older jars fitted with wire bales and the newer screw-on metal rings and flat self-sealing disks, a jar lifter, canning tongs, and a large metal canning funnel—every up-to-the-minute device that a modern housewife would need to outfit her canning kitchen.

Bessie tilted her head to one side, thinking that she and Roseanne could certainly put that pressure canner to use in the kitchen at Magnolia Manor. “You know, Liz,” she said, “if everybody had one of those things, nobody would ever go hungry. They could can all the garden vegetables they could grow—beans, corn, okra, tomatoes, lots of things.” Her own mother and grandmother had always canned most of the family’s food, and she herself put up peaches and tomatoes and green beans and the like, using her mother’s canning kettle. But Mrs. Hancock stocked a variety of canned goods on her grocery shelves, and most women had decided that it was silly to put a lot of time and work into home canning. Using a can opener was very convenient, and if you put plenty of seasoning on the vegetables, most husbands couldn’t tell the difference.

“I’m sure people could can their own food,” Liz said thoughtfully. “But I wonder—” She craned her neck to peer at the price tag. “Why, it costs fourteen dollars and ninety-nine cents, Bessie!” she exclaimed. “Around here, who can afford that? And it looks a little daunting, don’t you think? You’d have to learn how to use all those dials and valves and things.”