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Back Sweep of the Heart Save as PDF
Chapters (37)
  1. Cover
  2. Dedication
  3. ACKNOWLEDGMENTS
  4. LETTER TO THE READER
  5. 1
  6. 2
  7. 3
  8. 4
  9. 5
  10. 6
  11. 7
  12. 8
  13. 9
  14. 10
  15. 11
  16. 12
  17. 13
  18. 14
  19. 15
  20. 16
  21. 17
  22. 18
  23. 19
  24. 20
  25. 21
  26. 22
  27. 23
  28. 24
  29. 25
  30. 26
  31. 27
  32. 28
  33. CAST OF CHARACTERS
  34. CANDIDATE FUNNIES (COURTESY OF MOD R)
  35. DINA’S APPLE CAKE RECIPE
  36. ALSO BY ILONA ANDREWS
  37. ABOUT THE AUTHOR

Talent: Dance like only Kosandion is watching

Date: Beach & Chill

Keywords: Agent of chaos, wild card

DINA’S APPLE CAKE RECIPE

Dough

4 egg yolks

2/3 cup white sugar

1 stick of butter (1/2 cup)

1/3 cup of sour cream

1 1/2 cup flour

1 tsp baking powder

1 pinch of salt

1 Tbsp vanilla extract

Zest of 1 lemon

Filling

3-4 large Granny Smith or other baking apples

1 tsp of cinnamon

1 pinch of flour

Meringue:

4 egg whites

2/3 cup white sugar

Equipment

a mixer

springform pan

Preheat oven to 350 degrees. Grease a springform pan. I used 2 6-inch ones, because smaller cakes are easier to store, but one 9 or 10 inch springform pan would work as well.

Separate egg yolks from egg whites. Refrigerate egg whites.

Grate zest from 1 lemon. Peel apples, slice them into 1/2 inch thick slices, add cinnamon and flour. Mix thoroughly. If the apples are on the sweeter side, add a bit of lemon juice. Set aside.

Cream 2/3 cups sugar with room temperature butter with a hand mixer. Add egg yolks one by one, mix thoroughly. Add sour cream, vanilla, and lemon zest. Mix.

In a separate bowl combine flour, baking powder, and salt. Mix. Add to the wet ingredients and pour into the springform pan. Layer the apples on top. Bake for 30 minutes.

After 30 minutes, removed the pan from the oven. Whip egg whites until stiff peaks form. Add sugar a little at a time and continue whipping until meringue forms and the entire 2/3 cup of sugar is gone.

Layer meringue on top of the apples. Bake for additional 20 minutes. Meringue should be blush and pretty. Remove from oven and let cool to room temperature. Gently run a knife along the edge of the pan just like Dina did, to cut meringue, otherwise when you release the pan, half of it will come off. Release the pan and lift straight up.

Enjoy with tea or your favorite beverage.

ALSO BY ILONA ANDREWS

Kate Daniels World

BLOOD HEIR

Kate Daniels Series

MAGIC BITES

MAGIC BLEEDS

MAGIC BURNS

MAGIC STRIKES

MAGIC MOURNS

MAGIC BLEEDS

MAGIC DREAMS

MAGIC SLAYS

GUNMETAL MAGIC

MAGIC GIFTS

MAGIC RISES

MAGIC BREAKS

MAGIC STEALS

MAGIC SHIFTS

MAGIC STARS

MAGIC BINDS

MAGIC TRIUMPHS

The Iron Covenant

IRON AND MAGIC

UNTITLED IRON AND MAGIC #2

Hidden Legacy Series

BURN FOR ME

WHITE HOT

WILDFIRE

DIAMOND FIRE

SAPPHIRE FLAMES

EMERALD BLAZE

RUBY FEVER

Innkeeper Chronicles Series

CLEAN SWEEP

SWEEP IN PEACE

ONE FELL SWEEP

SWEEP OF THE BLADE

SWEEP WITH ME

SWEEP OF THE HEART

Kinsmen

SILENT BLADE

SILVER SHARK

THE KINSMEN UNIVERSE (anthology with both SILENT BLADE and SILVER SHARK)

FATED BLADES

The Edge Series

ON THE EDGE

BAYOU MOON

FATE’S EDGE

STEEL’S EDGE

ABOUT THE AUTHOR