She didn’t have to hear Mac’s breath catch to know. She saw it in the stunned delight on her face.

“The colors are pretty true to what I’d do, and you can see I’d want to do a variety of cakes and fillings. Your Italian cream, and the chocolate with raspberry Carter favors, the yellow, maybe with pastry cream. It’s just one way to do your cake sampler fantasy.”

“If Mac doesn’t like it, I’ll take it,” Emma announced.

“It doesn’t suit you. It’s Mac’s if she wants it. The flowers can be changed,” Laurel added, “to whatever ones you and Emma decide on for your bouquets and arrangements—but I’d stick with the color palette. You’re not white icing, Mac.You’re color.”

“Please don’t hate it,” Mac murmured to Carter.

“How could I? It’s stunning.” He glanced over at Laurel, gave her a slow, sweet smile. “Plus, I heard chocolate with raspberry. If we’re voting, it gets mine.”

“Mine, too,” Emma said.

“I’m thinking you’d better hide that sketch.” Parker nodded at Laurel. “If our clients get a look at it, we’re going to have brides fighting for that cake. Nailed it in one, Laurel.”

Mac stood to step closer, to take the pad and study. “The shape, the textures, not to mention the colors. Oh, oh, the photographs we’ll get! Which you considered,” she added, shifting her gaze to Laurel’s.

“It’s hard to think about you without thinking photography.”

“I love it. You know I love it. You knew I’d love it. You know me.” She put her arms around Laurel, squeezed hard, then did a little dance. “Thank you, thank you, thank you.”

“Let me have a look at that.” Mrs. Grady took the book out of Mac’s hand and studied the sketch with narrowed eyes and pursed lips.

Then she nodded, looked at Laurel. “Good girl. And now, all of you, out of my kitchen.”

CHAPTER THREE

CHAPTER THREE

BY WEDNESDAY, LAUREL JUGGLED BAKING, TASTINGS, MEETINGS, and design sessions. Her cooler and freezer bulged with a variety of fillings, frostings, and layers, precisely labeled, that she’d use to create the cakes and desserts for the weekend events. And she still had more to go.

With her kitchen TV tuned to The Philadelphia Story for the buzz and pop of the dialogue, she added egg yolks, one at a time, to the fluff of butter and sugar in her mixing bowl. Her board held sketches or photos of this week’s designs, and a printed schedule of tasks to be done.

Once each yolk was fully incorporated, she added the mixture of flour and baking powder she’d already sifted together three times, alternating it with the milk she’d measured out.

She was whisking egg whites and salt in a separate bowl when Mac came in.

“Working.”