Chapters (36)
- Title Page
- Copyright Page
- Dedication
- Acknowledgements
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
Now I was digesting one word from that sentence. Maid. You and your maid, she had said. Ah, now that was going to be a slight problem. The queen had no idea that anyone of my status survived without a maid. I opened my mouth to say this, then found myself saying instead, “I’m afraid there might be a problem about finding a maid willing to travel with me. My Scottish maid won’t even come to London.”
The queen nodded. “Yes, I appreciate that could be a problem. English and Scottish girls are so insular, aren’t they? Don’t give her a choice, Georgiana. Never give servants a choice. It goes to their heads. If your current maid wishes to retain her position with you, she should be willing to follow you to the ends of the earth. I know that my maid would.” She dug into the cauliflower. “Be firm. You’ll need to learn how to deal with servants before you run a great household, you know. Give them an inch and they’ll walk all over you. Now, come along. Eat up before it gets cold.”
Chapter 6
Chapter 6
Mainly at Belinda Warburton-Stoke’s mews cottage
Thursday, November 10
The car was waiting in the courtyard to take me back me to Rannoch House. It would have been a triumphant return but for one small fact. In one week I had to come up with a maid who wouldn’t mind a trip to Romania without being paid. I didn’t think there would be many young women in London who would be lining up for that job.
Fig appeared in the front hall as I let myself in.
“You’ve been gone a long while,” she said. “I hope Her Majesty gave you a good meal?”
“Yes, thank you.” I chose not to mention the near disaster with the grapefruit and the steak. And the fact that blancmange had been served for pudding and another of my strange phobias is about swallowing blancmange, and jelly—in fact, anything squishy.
“A formal occasion, was it? Lots of people there?” she asked, trying to sound casual while dying of curiosity.
“No, just the queen and I in her private dining room.” Oh, I did enjoy saying that. I knew that Fig had never been invited to the private dining room and never had a tête-à-tête with the queen.
“Good gracious,” she said. “What did she want?”
“Does a relative need something to invite one to a meal?” I asked. Then I added, “If you really must know, she wants me to represent the royal family at the wedding of Princess Maria Theresa in Romania.”
Fig turned an interesting shade of puce. “You? She wants you to represent the royal family? At a royal wedding? What is she thinking of?”
“Why, don’t you think I’ll know how to behave? Do you think I’ll drop my aitches or slurp my soup?”